Ichiban Buffet
Last inspected: Mar 10, 2026
45
Score
Ichiban Buffet, located at 5269 W Irlo Bronson Memorial Hwy in Kissimmee, Florida, had a high-risk inspection on March 10, 2026, with a score of 45. This inspection identified one critical violation, two major violations, and six minor violations. Records show that most of the eight scored inspections for Ichiban Buffet have also been high-risk.
16
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
45
Jul 16, 2025
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
13
May 7, 2025
Routine - Food
3 critical violations. 5 major violations. 15 minor violations.
18
Sep 18, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Mar 20, 2024
Routine - Food
6 critical violations. 2 major violations. 13 minor violations.
17
Mar 19, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
3
Dec 7, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Dec 6, 2023
Routine - Food
10 critical violations. 8 major violations. 29 minor violations.
2
Sep 5, 2023
Routine - Food
3 minor violations.
86
Jun 29, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jun 22, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Jun 21, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Jun 20, 2023
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Jun 19, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
14
Dec 13, 2022
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
26
Violations — Mar 10, 2026 Inspection
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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