Iceberg Rolls

12500 Sw 88Th St, Miami, FL 33186

Asian / Fusion

Last inspected: Jan 22, 2024

Score

High Risk

Public records show three inspections at Iceberg Rolls stretching back to 2022. The latest inspection on file is from Jan 22, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The most recent inspection at Iceberg Rolls is from Jan 22, 2024, and nothing newer appears in the public record.

Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly two violations before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in Miami average 74, so Iceberg Rolls trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2024

Routine - Food

4 critical violations. 7 major violations. 3 minor violations.

View 14 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. **Admin Complaint**

50-17-3

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensil stored in unclean water at 66° F next to ice cream maker. **Warning**

10-05-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500 ppm). Operator started to add water to dissolve the product. **Corrective Action Taken** **Warning**

41-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate ice cream mix (47F - Cold Holding) at reach in cooler. As per operator for less than two hours. **Repeat Violation** **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with sanitizer not labeled at three compartment sink. **Warning**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - No quychemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans not properly date marked at reach in cooler. As per operator for two days. **Warning**

02C-03-5

Basic - Working containers of food removed from original container not identified by common name. Observed container with cookies and chocolates not identified by common name at preparation table **Repeat Violation** **Warning**

02D-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at shelf under preparation table. Operator inverted the single service articles. **Corrected On-Site** **Warning**

25-06-4

Basic - No handwashing sign provided at a hand sink used by food employees at bathrooms.

31B-04-4

Sep 22, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler ice cream mix (46F - Cold Holding). Operator will reduce the temperature of the unit **Repeat Violation**

03A-02-5

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the walk in cooler ambient thermometer at 30F. Unit temperature 41F

05-05-4

Basic - Working containers of food removed from original container not identified by common name. Observed a powder sugar container without name label. The name label was added to the container **Corrected On-Site**

02D-01-5

Basic - Ice buildup in reach-in Freezer.

14-69-4

Aug 12, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Iceberg Rolls last inspected?

The most recent health inspection at Iceberg Rolls on file is from Jan 22, 2024. The public record contains three inspections in total.

What is the most common violation at Iceberg Rolls?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Iceberg Rolls.

How does Iceberg Rolls compare to other restaurants in Miami?

Iceberg Rolls most recently scored 23 out of 100, which is lower than the Miami average of 74.

Has Iceberg Rolls' inspection record improved over time?

No. Recent inspections at Iceberg Rolls have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Iceberg Rolls means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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