Icebar Orlando

8967 International Dr, Orlando, FL 32819

Bar / Pub

Last inspected: Dec 22, 2025

Score

Medium Risk

Public records show seven inspections at Icebar Orlando stretching back to 2022. Icebar Orlando was last inspected on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.

16-37-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

36-27-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer/front line across from the ice machine.

23-03-4

Basic - Reach-in freezer interior has accumulation of soil residues./front line across from ice machine.

22-16-4

Apr 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles/bar.

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured./bar.

51-11-4

Aug 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by small prep table/ **Corrected On-Site**

31A-09-4

Basic - Stored food not covered./cut fruits at the bar not protected.

08B-12-5

May 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

36-27-5

Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking/ **Repeat Violation**

29-11-4

Oct 13, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/rechecked 100ppm/ **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing./a knife and a spoon inside bar hand sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing kitchen employee training certificate/ working for 4 months.

53B-13-5

Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking.

29-11-4

Jun 22, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 28, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./one hand sink at bar missing paper towels.

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./middle hand sink at bar hot water at 75F/turned on for over 5 minutes.

27-16-4

Basic - No handwashing sign provided at a hand sink used by food employees./two hand sinks at bar missing hand wash sign.

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Icebar Orlando last inspected?

The most recent health inspection at Icebar Orlando on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Icebar Orlando?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Icebar Orlando.

How does Icebar Orlando compare to other restaurants in Orlando?

Icebar Orlando most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Icebar Orlando's inspection record improved over time?

Results have been roughly steady. Inspections at Icebar Orlando have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Icebar Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Icebar Orlando inspected?

Based on the inspection history on file, Icebar Orlando is inspected around two times per year on average.

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