Ice Sssscreamin / Tampa
Last inspected: Nov 24, 2025
90
Score
Public records show six inspections at Ice Sssscreamin / Tampa stretching back to 2022. The newest entry in the record is dated Nov 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “single-service articles improperly stored”, which has been cited four times.
Restaurants in Tampa average 79, so Ice Sssscreamin / Tampa is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed several cases of beverages and waffle mix being stored on the floor. Discussed proper storage.
08B-38-4
Basic - Single-service articles improperly stored. Observed a box of forks and to go containers being stored on the floor on the make line.
25-05-4
90
Mar 26, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
25-05-4
70
Jan 31, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees. - From follow-up inspection 2025-01-31: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy. - From follow-up inspection 2025-01-31: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. - From follow-up inspection 2025-01-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen. - From follow-up inspection 2025-01-31: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product. - From follow-up inspection 2025-01-31: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. - From follow-up inspection 2025-01-31: **Time Extended**
51-13-4
64
Jan 23, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the handwashing sink in the back being completely removed and stored in the mop sink.
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees.
53B-01-5
Intermediate - No soap provided at handwash sink near the entrance of the kitchen. Manager provided soap. **Corrected On-Site**
31B-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of waffle mix being stored on the floor.
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
51-13-4
Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen.
25-05-4
50
Feb 26, 2024
Food-Licensing Inspection
No violations found.
100
Dec 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. On make line Priority: Intermediate
31B-02-4
Basic - Observed: Food stored on floor. Observed cases of cones on the floor Priority: Basic
08B-38-4
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons in containers of cherries and pineapple fillings Priority: Basic
10-01-5
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. On make line hand sink Priority: Basic
31B-04-4
78
Frequently Asked Questions
When was Ice Sssscreamin / Tampa last inspected?
The most recent health inspection at Ice Sssscreamin / Tampa on file is from Nov 24, 2025. The public record contains six inspections in total.
What is the most common violation at Ice Sssscreamin / Tampa?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Ice Sssscreamin / Tampa.
How does Ice Sssscreamin / Tampa compare to other restaurants in Tampa?
Ice Sssscreamin / Tampa most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Ice Sssscreamin / Tampa's inspection record improved over time?
Results have been roughly steady. Inspections at Ice Sssscreamin / Tampa have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ice Sssscreamin / Tampa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ice Sssscreamin / Tampa inspected?
Based on the inspection history on file, Ice Sssscreamin / Tampa is inspected around two times per year on average.
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