Ice Sssscreamin
Last inspected: Dec 17, 2025
100
Score
Across the available record, Ice Sssscreamin has six inspections on file, the first dated 2022. On Dec 17, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record.
Looking across the full record, “no chlorine chemical test kit provided” is the recurring theme, flagged four times.
Among Cape Coral restaurants, the typical score is 77; Ice Sssscreamin is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Food-Licensing Inspection
No violations found.
100
Sep 26, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on the importance of having sanitizer test strips. **Corrective Action Taken** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense candy. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
42-02-4
55
Aug 19, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Jan 3, 2024
Food-Licensing Inspection
No violations found.
100
Jul 26, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at kitchen exit/entrance.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Educated operator on having paper towels at hand wash sink. Operator placed paper towels at hand wash. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having test strips. **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage/unused walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezers. Educated operator on defrosting reach in freezers. **Repeat Violation**
14-69-4
Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-32-5
39
Sep 22, 2022
Routine - Food
2 critical violations. 7 major violations. 9 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated online during inspection. **Corrected On-Site** **Warning**
50-17-2
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front service entrance. **Warning**
31B-02-4
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Hand wash sink in back food storage area and hand wash sink at front service entrance. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food storage area. **Warning**
31B-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager food safety certificate expired for Ziyad Alrayes on 07/19/22. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed chemical bottle stored in hand wash sink in back food storage area. **Warning**
31A-11-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Accumulation of dead insects in control devices. Operator discarded. **Corrected On-Site** **Warning**
35A-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back food storage area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in back food storage area. **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in food storage area. **Warning**
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
23
Frequently Asked Questions
When was Ice Sssscreamin last inspected?
The most recent health inspection at Ice Sssscreamin on file is from Dec 17, 2025. The public record contains six inspections in total.
What is the most common violation at Ice Sssscreamin?
Across the inspection record, “no chlorine chemical test kit provided” has been cited four times, more than any other issue at Ice Sssscreamin.
How does Ice Sssscreamin compare to other restaurants in Cape Coral?
Ice Sssscreamin most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has Ice Sssscreamin's inspection record improved over time?
Yes. Recent inspections at Ice Sssscreamin have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Ice Sssscreamin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ice Sssscreamin inspected?
Based on the inspection history on file, Ice Sssscreamin is inspected around two times per year on average.
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