Ice Spot
Last inspected: Nov 19, 2025
74
Score
Inspectors have visited Ice Spot six times, with records going back to 2023. The most recent report on file is from Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
Ice Spot's latest score of 74 falls below the Fort Myers average of 80. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over almonds milk. Operator moved raw eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. **Corrected On-Site**
40-06-5
Basic - Ceiling vents soiled with mold-like substance throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
74
Jun 26, 2025
Complaint Full
No violations found.
100
May 28, 2025
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Anh Nguyen issued date 08/21/2019, Expired on 08/21/2024.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with boxes at bathroom. Operator removed boxes. Handwashing sink blocked with prep table at front counter. Operator removed prep table. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jacqueline Hernandez is working for the establishment part time for a year without food handler training/certification
53B-14-5
Basic - Bowl with no handle used to dispense Oreo crumbles. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Operator does not permit customers to use bathroom. Operator stated one bathroom is in disrepair in process of reparation; second one used as storage, locked as only for employee usage. Operator removed all storage items from second bathroom, and made it available for public. **Corrected On-Site**
32-24-5
61
Jan 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator removed the utensil. **Corrected On-Site**
10-07-4
95
Feb 20, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed not labeled spray bottle under prep area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in prep area stored in standing cold water. Operator removed them dishwasher area for sanitation. **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed used bowl in bead crumbs and sugar. Operator removed bowls replaced with scoop. **Corrected On-Site**
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of food debris.
22-08-4
Basic - Single-service articles improperly stored. Observed single service articles stored close to exit door. Operator removed correct storage. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Observed at dry storage sugar and bread crumbs bags open not covered. Operator stored in covered containers. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. Operator removed correct storage. **Corrected On-Site**
42-01-4
Basic - Food stored on floor. Observed sugar stored on floor. Operator removed correct storage. **Corrected On-Site**
08B-38-4
64
Jun 29, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Displayed food not properly protected from contamination. Missing sneeze guard protection in front of Ice Cream Station at front service counter.. Operator placed pastry display in front of ice cream station. **Corrected On-Site**
08B-02-4
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom nearest kitchen entrance.
31B-04-4
55
Frequently Asked Questions
When was Ice Spot last inspected?
The most recent health inspection at Ice Spot on file is from Nov 19, 2025. The public record contains six inspections in total.
What is the most common violation at Ice Spot?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Ice Spot.
How does Ice Spot compare to other restaurants in Fort Myers?
Ice Spot most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.
Has Ice Spot's inspection record improved over time?
Results have been roughly steady. Inspections at Ice Spot have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ice Spot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ice Spot inspected?
Based on the inspection history on file, Ice Spot is inspected around three times per year on average.
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