Ice Plant Bar & Bottle Shop
Last inspected: Nov 4, 2025
45
Score
The Ice Plant Bar & Bottle Shop, located at 110 Riberia St in St. Augustine, FL, had a high-risk inspection on November 4, 2025, with a score of 45. This inspection identified two critical, three major, and four minor violations. Previous inspections for this bar/pub have predominantly been medium-risk.
7
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jun 5, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Jul 30, 2024
Complaint Full
No violations found.
100
Feb 26, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Nov 14, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 22, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Nov 4, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from clean utensil rack. Moved by manager. **Corrective Action Taken** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Kitchen. **Repeat Violation**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Drawer Cooler : raw chicken 45°. Hamburger 47°. Items iced down. ( placed 2 hrs ago. ) Butter on counter at prep line at 70°. 71°. Placed about 11 am. ( employee placed a time mark of 11 am but Buttered breads at 71°. Kitchen. Employee placed time mark on tray of bread. Establishment has no completed Time Temperature. Found at end of inspection. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on buttered. Buttered breads.
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired CERtified Food Manager credentials for Laird Boles
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete Time Temperature Controlled for Safety form
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at upstairs kitchen Hand Wash Sink.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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