Ice&Cream
Last inspected: Mar 6, 2026
100
Score
The health department has logged 10 inspections at Ice&Cream, the earliest from 2023. On Mar 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
“Handwash sink not accessible for employee use” comes up most often, recorded four times in the inspection record.
Compared to the broader Madeira Beach restaurant scene, where the average is 68, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Jul 7, 2025
Routine - Food
No violations found.
100
Jun 5, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Laura only has food handler certificate. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business underwent a remodel after hurricane Helene. The three ice cream freezers at the front counter have been extended are in an "L" shape with the POS/register moved to the left side, closest to the dry goods storage room. A second double door reach in freezer was added along the back wall. A single door cooler and dipper well was added along the back wall, just outside the room with the mop sink. The hand sink was relocated to the far right wall, along side a prep table and a second dipper well. The triple sink was relocated to the rear room along side the mop sink. **Warning** - From follow-up inspection 2025-06-05: Remodel plans submitted on 5/23/25, Cindy at Plan Review confirmed. **Time Extended**
51-16-7
82
Apr 3, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business underwent a remodel after hurricane Helene. The three ice cream freezers at the front counter have been extended are in an "L" shape with the POS/register moved to the left side, closest to the dry goods storage room. A second double door reach in freezer was added along the back wall. A single door cooler and dipper well was added along the back wall, just outside the room with the mop sink. The hand sink was relocated to the far right wall, along side a prep table and a second dipper well. The triple sink was relocated to the rear room along side the mop sink. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. No soap dispenser at hand sink, staff filled a plastic cup with hand soap and placed at sink. Soap dispenser is currently mounted above triple sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employees over 60 days has valid certificate at St Pete Beach location. All other employees hired less than 60 days. **Warning**
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Laura only has food handler certificate. **Warning**
53A-02-7
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells containing in use utensils with water velocity at a slow drip **Warning**
10-03-4
64
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink is not located in the location indicated on current plans. Hand sink water valves are not operational and there is a lack of running water. No additional hand sink presence in business. - From follow-up inspection 2023-10-12: Hand sink has been reinstalled behind front counter as indicated per recent plans. Hand sink is able to have continuously running water as hot/cold valves are not operational. Water can only be adjusted by main shut off valve under sink. Advised staff that running water must remain on. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Total lack of water at hand sink in utility closet. Valves in - From follow-up inspection 2023-10-12: Hand sink is able to to have constant flow of running water by turning on main valve under sink. Inspector explained to staff and business owner the requirements of having continuous running water at hand sink until repairs are made. **Admin Complaint**
27-16-4
82
Oct 4, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink, removed during inspection **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink is not located in the location indicated on current plans. Hand sink water valves are not operational and there is a lack of running water. No additional hand sink presence in business.
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility layout does not match plans submitted. Hand sink next to triple sink behind front counter is not present. At time of inspection, hand sink is located in utility closet behind front counter which is divided by clear plastic hanging curtains. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Total lack of water at hand sink in utility closet. Valves in
27-16-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Staff stated mop bucket is dumped into drain in parking lot in front of business. Previous plans show utility sink present in restroom within adjoining retail business, no approved variance observed. **Admin Complaint**
29-27-4
64
Jul 6, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear room and blocked by mop bucket. Employee stated she washes hand in three compartment sink - From follow-up inspection 2023-03-23: Hand sink accessible at time of inspection, observed no hot water at hand sink during inspection. Hot water only present at 3 compartment sink **Time Extended** - From follow-up inspection 2023-05-22: Equipment on hand sink, employee removed **Time Extended** **Corrected On-Site** - From follow-up inspection 2023-07-06: Bucket on top of hand sink, removed during inspection **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep line removed and replaced with 3 compartment sink. 3 compartment sink moved from rear room to prep line - From follow-up inspection 2023-03-23: Hand sink on service line has not been reinstalled. 3 compartment sink remains in location where hand sink was removed from per recent plans **Admin Complaint** - From follow-up inspection 2023-05-22: 3 compartment sink remains in location where hand sink was removed from per recent plans. New plans submitted do not show additional hand sink replaced. **Time Extended** - From follow-up inspection 2023-07-06: 3 compartment sink remains in location where hand sink was removed from per recent plans. New plans submitted do not show additional hand sink replaced. Remodel plans submitted but not yet approved **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink was removed from front prep line and three compartment sink was moved from rear room to front prep line. Frozen yogurt machine added next to reach in freezer. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-05-22: Plans submitted but not yet approved **Time Extended** - From follow-up inspection 2023-07-06: Remodel plans not yet approved. Per Plan Review, deficiency letter sent to operator on 6/20/23. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.accumulation of trash on floor under ice cream coolers - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
36-73-4
70
May 22, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear room and blocked by mop bucket. Employee stated she washes hand in three compartment sink - From follow-up inspection 2023-03-23: Hand sink accessible at time of inspection, observed no hot water at hand sink during inspection. Hot water only present at 3 compartment sink **Time Extended** - From follow-up inspection 2023-05-22: Equipment on hand sink, employee removed **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep line removed and replaced with 3 compartment sink. 3 compartment sink moved from rear room to prep line - From follow-up inspection 2023-03-23: Hand sink on service line has not been reinstalled. 3 compartment sink remains in location where hand sink was removed from per recent plans **Admin Complaint** - From follow-up inspection 2023-05-22: 3 compartment sink remains in location where hand sink was removed from per recent plans. New plans submitted do not show additional hand sink replaced. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink was removed from front prep line and three compartment sink was moved from rear room to front prep line. Frozen yogurt machine added next to reach in freezer. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-05-22: Plans submitted but not yet approved **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present at time of inspection, employee over 60 days, no proof of training provided - From follow-up inspection 2023-03-23: Manager Erin Ruiz 10/23/21 SafeStaff, informed him persons in a management position are required to have a food managers certification **Time Extended** - From follow-up inspection 2023-05-22: 1 employee with valid food handler certificate **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers soiled - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.accumulation of trash on floor under ice cream coolers - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended**
36-73-4
61
Mar 14, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (57F - Cold Holding), left on counter less than 4 hrs, moved to reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register and changed gloves with no hand wash
12A-07-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink was removed from front prep line and three compartment sink was moved from rear room to front prep line. Frozen yogurt machine added next to reach in freezer.
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present at time of inspection, employee over 60 days, no proof of training provided
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear room and blocked by mop bucket. Employee stated she washes hand in three compartment sink
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep line removed and replaced with 3 compartment sink. 3 compartment sink moved from rear room to prep line
31A-04-4
Basic - Floor soiled/has accumulation of debris.accumulation of trash on floor under ice cream coolers
36-73-4
Basic - Food stored on floor. Box of cones on floor in dry storage
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Female melody with hair in loose ponytail and no hair restraint
13-03-4
37
Frequently Asked Questions
When was Ice&Cream last inspected?
The most recent health inspection at Ice&Cream on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ice&Cream?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Ice&Cream.
How does Ice&Cream compare to other restaurants in Madeira Beach?
Ice&Cream most recently scored 100 out of 100, which is higher than the Madeira Beach average of 68.
Has Ice&Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Ice&Cream have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ice&Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ice&Cream inspected?
Based on the inspection history on file, Ice&Cream is inspected around three times per year on average.
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