Ice Cream La Oaxaquena
Last inspected: Apr 3, 2026
74
Score
Public records show nine inspections at Ice Cream La Oaxaquena stretching back to 2022. The newest entry in the record is dated Apr 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing five times across the record.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Basic - Stored food not covered.observed in reach in freezer chocolate covered bananas not covered. Person in charge covered bananas.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Equipment in poor repair.observed torn gasket on reach in cooler.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
74
Oct 2, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing.observed hand washing sink used to rinse dishes off. Person in charge cleaned sink and washed hands. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Basic - Food stored on floor.observed ice bin stored on floor. Person in charge removed from floor.
08B-38-4
Basic - Stored food not covered. Observed: Stored chocolate covered bananas not covered in reach in cooler. Person in charge covered bananas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop **Corrected On-Site**
42-01-4
70
Mar 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee cleaned hand washing sink with gloves on hands and grabbed single serving container for food and failed to remove soiled gloves and wash hands. Educated employee on glove use and handwashing. Employee discarded container,removed soiled gloves,washed hands and put on cleanse gloves **Corrected On-Site**
12A-09-4
High Priority - Employee washed hands with no soap.observed employee handle, cash washed hands and failed to use soap and put on gloves. Stopped employee and educated on proper handwashing and love you. Emailed in a copy of hand washing and use. employee remove soil, gloves, wash hands with soap. **Corrected On-Site**
12A-20-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink food particles and soiled wiping cloths. Person in charge removed and cleaned sink. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site**
42-01-4
64
Dec 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Jun 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment did renovation and extended there space of doing business with no plan review. **Warning** - From follow-up inspection 2024-06-10: **Admin Complaint**
51-12-5
90
Apr 10, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 18, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
16-37-1
90
Jul 20, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled cash and failed to remove soiled gloves and wash hands before preparing food. Educated employee on glove use and Handwashing. Employee washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Employee washed hands with no soap. Educated employee on hand washing procedures. Employee filled soap dispenser and washed hands. **Corrected On-Site** **Warning**
12A-20-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge fill paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
31B-03-4
Basic - Food stored on floor. Observed in main kitchen area ice containers stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Stored food not covered. Observed in Reach in freezer Chocolate covered bananas stored on freezer shelves uncovered. **Warning**
08B-12-5
41
Aug 17, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer.
16-37-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer over 200ppm. Educated Person in charge on proper sanitizer solution level's. Person in charge diluted and retested at 100ppm. **Corrected On-Site**
21-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored upright with the food contact surface up. Educated Person in charge on proper storage of utensils. Person in charge inverted forks. **Corrected On-Site**
24-18-4
82
Frequently Asked Questions
When was Ice Cream La Oaxaquena last inspected?
The most recent health inspection at Ice Cream La Oaxaquena on file is from Apr 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Ice Cream La Oaxaquena?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Ice Cream La Oaxaquena.
How does Ice Cream La Oaxaquena compare to other restaurants in Bradenton?
Ice Cream La Oaxaquena most recently scored 74 out of 100, which is lower than the Bradenton average of 83.
Has Ice Cream La Oaxaquena's inspection record improved over time?
Results have been roughly steady. Inspections at Ice Cream La Oaxaquena have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ice Cream La Oaxaquena means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ice Cream La Oaxaquena inspected?
Based on the inspection history on file, Ice Cream La Oaxaquena is inspected around two times per year on average.
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