Ice Cream La Oaxaquena
Last inspected: Mar 11, 2026
43
Score
Ice Cream La Oaxaquena has been inspected five times since 2022. The most recent report on file is from Mar 11, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to seven violations before.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded four times.
By comparison, the average Bradenton facility scores 83, putting Ice Cream La Oaxaquena on the weaker side. This restaurant has more on its record than most do.
5
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of window cleaner stored next to uncovered waffle cones. Manager removed chemical. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight. Manager discarded sour cream. See stop sale. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some proof of employee reporting agreements.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of some employees.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table. Manager removed speaker. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dry storage area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed ice cream cones stored in box on dry Storage floor. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service cups stored in box on floor of dry storage. **Repeat Violation**
25-05-4
43
Sep 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Owner working on completing forms. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license displayed. **Warning** - From follow-up inspection 2024-09-09: Observed 2023 license posted. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked/missing in rear kitchen. **Warning** - From follow-up inspection 2024-09-09: Observed missing tiles. **Time Extended**
36-17-5
82
Aug 27, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation** **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closer on public restroom door. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles with small square holes. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license displayed. **Warning**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked/missing in rear kitchen. **Warning**
36-17-5
Basic - Food stored on floor. Observed water melons stored on the floor. Observedice cream cones stored on the floor in rear storage area.**Repeat Violation** **Repeat Violation** **Warning**
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled seals on serving line reach in cooler. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door. **Repeat Violation** **Warning**
35B-03-4
Basic - Single-service articles improperly stored. Observed deli containers and plastic cups stored on the floor in back storage room. Owner moved cups. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4
52
Nov 6, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
Basic - Food stored on floor. Observed lemonade and ice cream cones stored on the floor in back storage room.
08B-38-4
Basic - Equipment in poor repair. Observed left hand side door gasket torn on front counter reach in cooler.
14-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on back reach in coolers.
23-24-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closer on restroom door.
32-04-4
Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door.
35B-03-4
Basic - Single-service articles improperly stored. Observed deli containers and food cups stored on the floor in dining room.
25-05-4
67
Sep 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed sno cone syrup and tortilla chips stored on floor in dry storage area.
08B-38-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service forks not turned handle facing up.
25-02-4
90
Frequently Asked Questions
When was Ice Cream La Oaxaquena last inspected?
The most recent health inspection at Ice Cream La Oaxaquena on file is from Mar 11, 2026. The public record contains five inspections in total.
What is the most common violation at Ice Cream La Oaxaquena?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Ice Cream La Oaxaquena.
How does Ice Cream La Oaxaquena compare to other restaurants in Bradenton?
Ice Cream La Oaxaquena most recently scored 43 out of 100, which is lower than the Bradenton average of 83.
Has Ice Cream La Oaxaquena's inspection record improved over time?
No. Recent inspections at Ice Cream La Oaxaquena have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Ice Cream La Oaxaquena means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ice Cream La Oaxaquena inspected?
Based on the inspection history on file, Ice Cream La Oaxaquena is inspected roughly once per year on average.
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