Ice Cream La Oaxaquena
Last inspected: Mar 11, 2026
43
Score
The most recent inspection for Ice Cream La Oaxaquena, located at 2201 14 St W Unit 2201 in Bradenton, Florida, occurred on March 11, 2026. This inspection identified three critical, two major, and four minor violations. Previous inspections at this frozen dessert establishment have also frequently resulted in high-risk classifications.
4
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Aug 27, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Nov 6, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Sep 7, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 11, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table. Manager removed speaker. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dry storage area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed ice cream cones stored in box on dry Storage floor. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service cups stored in box on floor of dry storage. **Repeat Violation**
25-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight. Manager discarded sour cream. See stop sale. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of window cleaner stored next to uncovered waffle cones. Manager removed chemical. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some proof of employee reporting agreements.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of some employees.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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