Ice Cream La Michoacana

2624 W Tennessee St Ste B, Tallahassee, FL 32304

Frozen Desserts

Last inspected: Jan 22, 2026

Score

Low Risk

Across the available record, Ice Cream La Michoacana has five inspections on file, the first dated 2023. The latest inspection on file is from Jan 22, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “no certified food manager for establishment”, which has been cited two times.

That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans stored on kitchen rack with clean pans.

24-08-4

Jun 30, 2025

Food-Licensing Inspection

No violations found.

100

Nov 25, 2024

Routine - Food

5 critical violations. 3 major violations. 3 minor violations.

View 11 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jun 12, 2024

Routine - Food

2 critical violations. 5 major violations. 6 minor violations.

View 13 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Violation being addressed on previous inspection. **Repeat Violation**

11-04-5

High Priority - Nonfood-grade bags used in direct contact with food in upright freezer.

14-31-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and next to 3 compartment sink.

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on previous inspection call back on 8/11/24. **Repeat Violation**

53B-02-5

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A baby in a carrier on floor of kitchen and a child sitting next to uncovered pastries stored on top of deep freezer in kitchen.

43-08-4

Intermediate - Handwash sink used for purposes other than handwashing. A bucket with scrubbers stored in hand wash sink next to make bar in kitchen.

31A-11-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ violation being addressed on previous inspection call back on 8/11/24. **Repeat Violation**

53A-07-6

Basic - Reach-in freezer interior/shelves have accumulation of soil residues on bottom.

22-16-4

Basic - Soiled dry wiping cloth in use on prep table in dough room.

21-10-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Hotel and Restaurant license decal not displayed on vending machine.

50-01-4

Basic - Stored food not covered. Pastries stored on tray on top of deep freezer not covered. Tamales stored in upright freezer in a bag not covered.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Dec 1, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-21: No food manager certification during time of inspection. **Time Extended** - From follow-up inspection 2023-12-01: Did not observe Certified Food Manager certification during time of call back. **Admin Complaint**

53A-07-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed baker in rear kitchen **Warning** - From follow-up inspection 2023-09-21: No proof of training during time of call back. **Time Extended** - From follow-up inspection 2023-12-01: Did not observe any employee training certificates during time of call back. **Admin Complaint**

53B-01-5

Frequently Asked Questions

When was Ice Cream La Michoacana last inspected?

The most recent health inspection at Ice Cream La Michoacana on file is from Jan 22, 2026. The public record contains five inspections in total.

What is the most common violation at Ice Cream La Michoacana?

Across the inspection record, “no certified food manager for establishment” has been cited two times, more than any other issue at Ice Cream La Michoacana.

How does Ice Cream La Michoacana compare to other restaurants in Tallahassee?

Ice Cream La Michoacana most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Ice Cream La Michoacana's inspection record improved over time?

Yes. Recent inspections at Ice Cream La Michoacana have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ice Cream La Michoacana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ice Cream La Michoacana inspected?

Based on the inspection history on file, Ice Cream La Michoacana is inspected around two times per year on average.

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