Ice Cream King
Last inspected: Jan 27, 2026
37
Score
Ice Cream King, located at 4901 E Silver Springs Blvd Ste 107 in Ocala, FL, had a high-risk inspection on January 27, 2026, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations, including issues with soiled ceiling vents and dead roaches. Previous inspections for this frozen dessert establishment have also predominantly fallen into the high-risk category.
4
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 15, 2025
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
26
Aug 17, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
39
Jul 21, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Violations — Jan 27, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents with dust.
36-34-5
Basic - Dead roaches on premises. One dead roach inside drawer next to utensils employee cleaned. **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the dining area, employee personal food stored on first top shelf above customers food, employee personal moved. **Corrected On-Site**
08B-49-4
Basic - Food stored in a prohibited area. Unlocked Reach-in cooler at the dining area, opened gallon of milk, wiping cream and smoothie concentrate, employee locked cooler. **Corrected On-Site** **Repeat Violation**
08B-37-4
Basic - Food stored on floor. In front of bathroom entrance sodas on floor, employee moved off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the baba tea area, spoon in 70F water. **Repeat Violation**
10-07-4
Basic - No copy of latest inspection report available. Not available at inspection time.
51-18-6
Basic - Single-service articles improperly stored. At the dining area, observed opened boxes of napkins containers, spoons and to go containers.
25-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves, dispensed ice cream order, no hand washed occurred.
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Flying insect killer stored bone single service, Also air freshener stored in drawer above single service. Employee moved all. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date marked, per employee gallon of milk opened 01/25/26. **Repeat Violation**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available at inspection time. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee **Repeat Violation** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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