Ice and Cream Creamery

200 Main St Unit 109, Dunedin, FL 34698

Frozen Desserts

Last inspected: Apr 14, 2026

100

Score

Low Risk

Across the available record, Ice and Cream Creamery has six inspections on file, the first dated 2022. Inspectors last stopped by on Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

The city-wide average for Dunedin sits at 75, putting Ice and Cream Creamery on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 25, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. **Warning** - From follow-up inspection 2024-04-25: **Time Extended**

36-04-5

Apr 23, 2024

Complaint Full

3 critical violations. 5 major violations. 10 minor violations.

View 18 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed behind the front counter of establishment 1 live fly observed in the restroom of the establishment. 2 live flies observed in the kitchen near the back door of the establishment. No cross contamination observed. **Warning**

35A-02-6

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in seating area of establishment. Operator killed the roache and discarded. Cleaned and sanitized the area. **Warning**

35A-05-4

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to paper cups used in establishment. Window cleaner stored next to food on prep table. Operator removed chemicals to gain compliance. **Repeat Violation** **Warning**

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by cart. Discussed the need to unblock hand wash sink and keep the sink clear for easy accessibility. **Warning**

31A-09-4

Intermediate - No hot running water at three-compartment sink. Water at 3 compartment sink 79F **Warning**

27-06-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in the rest room automatic dryer not working with a sign to obtain a napkin from front counter to dry hands. Discussed the need to keep all hand wash sinks stocked with paper towels. Operator placed a roll of paper towels in the restroom. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter. When asked to replenish the soap the employee stated that they don't normally use that sink and no other soap to restock the sink. Discussed putting dish soap at the sink to gain compliance. **Warning**

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hand wash sink 77F Behind scooping counter hot water 78F Near kitchen entrance 78F Kitchen 81F **Warning**

27-16-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front reach in cooler behind front counter soiled. Discussed the importance of of keeping the interior of the reach in cooler clean and sanitized. **Warning**

22-16-4

Basic - Utility lines are unnecessarily exposed. **Warning**

36-04-5

Basic - Working containers of food removed from original container not identified by common name. Foods behind front counter removed from their original container not labeled with common name. **Warning**

02D-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing. **Warning**

32-04-4

Basic - Cove molding at floor/wall juncture broken/missing. Junction of wall and floor of seating area of establishment. **Warning**

36-03-4

Basic - Dead roaches on premises. 1 dead roach observed in seating area of the establishment. Operator removed the roach, cleaned and sanitized the area. **Warning**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Employee removed purse from counter. **Warning**

40-06-5

Basic - Floor soiled/has accumulation of debris.floor soiled in kitchen, seating area restroom of establishment. **Warning**

36-73-4

Basic - No hot running water at mop sink. Mop sink hot water 80F **Warning**

27-10-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior doors leading to the dining room propped open. Vermin present **Warning**

35B-05-4

Nov 6, 2023

Routine - Food

No violations found.

100

Sep 13, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Ice and Cream Creamery last inspected?

The most recent health inspection at Ice and Cream Creamery on file is from Apr 14, 2026. The public record contains six inspections in total.

How does Ice and Cream Creamery compare to other restaurants in Dunedin?

Ice and Cream Creamery most recently scored 100 out of 100, which is higher than the Dunedin average of 75.

Has Ice and Cream Creamery's inspection record improved over time?

Yes. Recent inspections at Ice and Cream Creamery have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ice and Cream Creamery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ice and Cream Creamery inspected?

Based on the inspection history on file, Ice and Cream Creamery is inspected around two times per year on average.

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