Ibis Pub & Grill
Last inspected: Mar 31, 2026
61
Score
The Ibis Pub & Grill, located at 8383 S Tamiami Tr Unit 108 in Sarasota, Florida, underwent a moderate-risk inspection on March 31, 2026. This inspection identified one critical, one major, and five minor violations. Previous inspections for the establishment have generally been low-risk.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 28, 2025
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
4 minor violations.
82
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
47
Apr 26, 2024
Complaint Full
1 major violation. 7 minor violations.
64
Apr 26, 2024
Complaint Full
1 major violation. 7 minor violations.
64
Mar 5, 2024
Routine - Food
3 minor violations.
86
Aug 18, 2023
Food-Licensing Inspection
1 critical violation.
86
Oct 28, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Mar 31, 2026 Inspection
Basic - Food stored on floor. Observed oil rubs on floor at end of cook line.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in men's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed debris between tables near can opener.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor.. operator double bucketed. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walkin cooler cold holding chicken wing 46F, pork ribs 46F. Employee relocated away from door. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken wing and pork ribs in walkin cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants