Ibis Golf & Country Club - the Atrium

8225 Ibis Blvd, West Palm Beach, FL 33412

American

Last inspected: Feb 11, 2026

Score

Medium Risk

Inspectors have visited Ibis Golf & Country Club - the Atrium eight times, with records going back to 2022. Inspectors last stopped by on Feb 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “required employee training expired for some employees” is the issue that surfaces most often, recorded two times.

Restaurants in West Palm Beach average 79, so Ibis Golf & Country Club - the Atrium trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 29, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Mar 14, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish roe over pickled ginger at reach in cooler on cook line by sushi station. Raw fish over garlic bread at walk in freezer, both products not in commercial packaging. Raw fish not in commercial packaging and cooked crawfish in same pan at walk in freezer. Educated operator on proper storage procedures. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site**

31B-03-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 current employees with expired training.

53B-14-5

Nov 13, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Apr 30, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. At bar - strainer inside handwash sink- operator removed. **Corrected On-Site**

31A-11-4

Basic - Single-service articles improperly stored. At coffee station- single service coffee filter above coffee station not protected- operator placed inside bag. **Corrected On-Site**

25-05-4

Dec 8, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 10, 2023

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..feta cheese 54°, shredded cheese 53°, sliced cheese 51°in tall reach in cooler at king being held more than four hours. Stop sale issue . Employee discarded food..... Chick peas 57°, artichoke 56°, salsa 46° , cut lettuce 53° in tall back up cooler at kitchen being held less than four hours, employee moved food to walk in cooler . **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..feta cheese 54°, shredded cheese 53°, sliced cheese 51°in tall reach in cooler at king being held more than four hours.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon with ready to eat ham, salami in same container touched each other at walk in cooler . Employee properly stored food. **Corrected On-Site** **Repeat Violation**

08A-05-6

53B-14-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...at buffet food no time marked , chef stated that food set up 10:45 am buffet closed 2pm and left over food from the buffet get tossed .

03F-10-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Food storage container/container lid cracked or broken in cut lettuce in reach in cooler at kitchen, employee discarded lid. **Corrected On-Site**

14-38-4

Sep 16, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored with food items on cook line. Operator removed **Corrected On-Site**

41-10-4

Intermediate - Mussel tags not marked with last date served.

01C-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line drawers

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Ibis Golf & Country Club - the Atrium last inspected?

The most recent health inspection at Ibis Golf & Country Club - the Atrium on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Ibis Golf & Country Club - the Atrium?

Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Ibis Golf & Country Club - the Atrium.

How does Ibis Golf & Country Club - the Atrium compare to other restaurants in West Palm Beach?

Ibis Golf & Country Club - the Atrium most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.

Has Ibis Golf & Country Club - the Atrium's inspection record improved over time?

Results have been roughly steady. Inspections at Ibis Golf & Country Club - the Atrium have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ibis Golf & Country Club - the Atrium means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ibis Golf & Country Club - the Atrium inspected?

Based on the inspection history on file, Ibis Golf & Country Club - the Atrium is inspected around two times per year on average.

Nearby Restaurants

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The Club at Ibis

8225 Ibis Blvd

Score: 100 — Low Risk

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