Ibis Golf & Country Club - Ballroom

8225 Ibis Blvd, West Palm Beach, FL 33412

Other

Last inspected: Feb 11, 2026

Score

Low Risk

Ibis Golf & Country Club - Ballroom appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “required employee training expired for some employees” is the recurring theme, flagged three times.

The city-wide average is 79, putting Ibis Golf & Country Club - Ballroom squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Mar 14, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw whole brisket at walk in cooler. Operator stored properly. **Corrected On-Site**

08A-20-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.

53B-14-5

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe clean food storage pans stored on dish rack that has an accumulation of rust.

24-06-4

Nov 13, 2024

Routine - Food

No violations found.

100

Apr 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning- operator removed. **Corrected On-Site**

16-46-4

Jan 24, 2024

Routine - Food

5 critical violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; not commercially packaged raw frozen chicken stored over sheet tray of frozen pigs in a blanket on speed rack. Operator properly stored products. **Corrected On-Site**

08A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; Raw turkey stored over raw fish. Operator properly stored products. **Corrected On-Site**

08A-20-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area; employee handled soiled dishes while loading the dish machine, then handled the clean dishes before washing hands. Operator explained to staff proper hand washing procedures.

12A-13-4

High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler on speed rack; pan of diced carrots covered with non food grade towels. Operator removed towel. **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- Raw fish stored over cooked beef- operator moved.

08A-05-6

Basic - Current Hotel and Restaurant license not displayed. **Corrective Action Taken**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish machine area; employees stored personal belongings and opened personal water bottles stored above dishes. Employees removed items. **Corrected On-Site**

40-06-5

Mar 10, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.. ...brisket sauce 48°-49° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.. ...brisket sauce 48°-49° in walk in cooler . Per chef food was cooked yesterday.

01B-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at prep kitchen by the dishwashing area.

22-20-5

Sep 16, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above cooked items on speed rack in walk in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili prepared 2 days ago in walk in cooler not date marked. Operator date marked **Corrected On-Site**

02C-02-5

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Ibis Golf & Country Club - Ballroom last inspected?

The most recent health inspection at Ibis Golf & Country Club - Ballroom on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Ibis Golf & Country Club - Ballroom?

Across the inspection record, “required employee training expired for some employees” has been cited three times, more than any other issue at Ibis Golf & Country Club - Ballroom.

How does Ibis Golf & Country Club - Ballroom compare to other restaurants in West Palm Beach?

Ibis Golf & Country Club - Ballroom most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.

Has Ibis Golf & Country Club - Ballroom's inspection record improved over time?

Results have been roughly steady. Inspections at Ibis Golf & Country Club - Ballroom have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ibis Golf & Country Club - Ballroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ibis Golf & Country Club - Ballroom inspected?

Based on the inspection history on file, Ibis Golf & Country Club - Ballroom is inspected around two times per year on average.

Nearby Restaurants

10130 Northlake Blvd Ste 206

Score: 100 — Low Risk

The Club at Ibis

8225 Ibis Blvd

Score: 100 — Low Risk

Explore More

→ All locations in West Palm Beach → Other restaurants in Florida → Other restaurants in West Palm Beach