Ibericos Tapas and Vinos
Last inspected: Feb 19, 2024
50
Score
Inspectors have visited Ibericos Tapas and Vinos four times, with records going back to 2022. Inspectors last stopped by on Feb 19, 2024. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Ibericos Tapas and Vinos is from Feb 19, 2024, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
Ibericos Tapas and Vinos' latest score of 50 falls below the Miami average of 74. This restaurant has more on its record than most do.
4
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 19, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork located in the walk-in freezer.
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored in shopping bag located in the walk-in cooler. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed water supply locked off to hand wash sink located in the kitchen. Operator reconnected water to sink,as per operator had leaks but now corrected, confirmed. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed for the raw pork located in the walk-in freezer.
08B-47-4
Basic - Food stored on floor. Observed boxes containing canned tomatoes,peppers stored on the floor,by the entrance to kitchen.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
13-03-4
50
Oct 5, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the prep reach in cooler. **Corrected On-Site**
14-31-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures **Corrected On-Site**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind grill.
36-27-5
Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
36-73-4
Basic - Food stored on floor. Observed box containing raw lamb chops stored on the floor of the walk-in freezer. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed for the right section of the hood.
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris. Corrected on Site. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter unit. **Repeat Violation**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at the hot water faucet by the 3 compartment sink.
29-11-4
41
Mar 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen unit,front counter.
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen unit Observed at the front counter. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Observed for the cooked octopus located in the walk-in cooler. **Corrected On-Site**
08B-12-5
Basic - Food stored on floor. Observed raw beef stored on the floor of the walk-in freezer. Observed boxes containing coffee stored on the kitchen floor. **Corrected On-Site**
08B-38-4
74
Sep 1, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above sauces,located in the prep reach in cooler. Observed in the walk-in cooler raw beef above bottled beer **Warning**
08A-02-6
Intermediate - Two-compartment sink used for warewashing. Observed 3 compartment sink replaced by 2 compartment sink for ware washing. Operator to reinstall 3 compartment sink . **Warning** **Warning**
16-28-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed, kitchen unit. **Repeat Violation** **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed additional cooking equipment installed in the kitchen, as per operator in the process of submitting new plans to Plan Review for approval. **Warning**
51-16-7
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom. **Repeat Violation** **Warning**
32-12-5
55
Frequently Asked Questions
When was Ibericos Tapas and Vinos last inspected?
The most recent health inspection at Ibericos Tapas and Vinos on file is from Feb 19, 2024. The public record contains four inspections in total.
What is the most common violation at Ibericos Tapas and Vinos?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Ibericos Tapas and Vinos.
How does Ibericos Tapas and Vinos compare to other restaurants in Miami?
Ibericos Tapas and Vinos most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Ibericos Tapas and Vinos' inspection record improved over time?
Results have been roughly steady. Inspections at Ibericos Tapas and Vinos have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ibericos Tapas and Vinos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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