Ibc Tasting Room
Last inspected: Feb 10, 2026
61
Score
Inspectors have visited Ibc Tasting Room 13 times, with records going back to 2022. The latest inspection on file is from Feb 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 69, which Ibc Tasting Room's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
13
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
82
Mar 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hubert
53B-13-5
Basic - In-use tongs stored on fire equipment between uses.
10-20-4
86
Oct 18, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @ green hose behind MFDV
29-34-4
High Priority - Raw beef stored over/not properly separated from ready-to-eat food, bbq sauce in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish thawed in unopened ROP packaging.
01B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna thawed in unopened ROP packaging.
06-09-1
61
Jun 12, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-04-09: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
29-37-4
Basic - - From initial inspection : Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. **Warning** - From follow-up inspection 2024-04-09: Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside **Warning** - From follow-up inspection 2024-04-09: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside **Time Extended**
51-06-4
78
Apr 5, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary 200 ppm quaternary. **Corrected On-Site** **Warning**
22-43-4
High Priority - Employee washed hands with cold water. **Warning**
12A-19-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside **Warning**
51-06-4
Basic - Condensation from ac unit is dripping into the triple sink. **Warning**
28-02-4
Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. **Warning**
08B-42-4
41
Dec 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-12-15: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
95
Nov 2, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green Hoses behind MFDV **Warning**
29-34-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosevelt is expired , **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
37
Aug 3, 2023
Routine - Food
No violations found.
100
May 19, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Felipe Ramos - From follow-up inspection 2023-05-19: Alicia Rutherford expired 11/3/2022 national registry. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-19: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-05-19: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Reach in cooler , Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice is used to maintain temp - From follow-up inspection 2023-05-19: Reach in unit is iced down and parts are order . No TCS FOOD IN UNIT. **Time Extended**
14-74-7
67
May 11, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (55*F - Cold Holding); cheese (57*F - Cold Holding); cole slaw (58*F - Cold Holding); cut tomatoes (51*F - Cold Holding)
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.Felipe Ramos
53A-01-7
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Side order cup in butter **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
10-18-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Reach in cooler , Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice is used to maintain temp
14-74-7
39
Oct 21, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Ibc Tasting Room last inspected?
The most recent health inspection at Ibc Tasting Room on file is from Feb 10, 2026. The public record contains 13 inspections in total.
What is the most common violation at Ibc Tasting Room?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Ibc Tasting Room.
How does Ibc Tasting Room compare to other restaurants in Islamorada?
Ibc Tasting Room most recently scored 61 out of 100, which is lower than the Islamorada average of 69.
Has Ibc Tasting Room's inspection record improved over time?
Results have been roughly steady. Inspections at Ibc Tasting Room have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ibc Tasting Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ibc Tasting Room inspected?
Based on the inspection history on file, Ibc Tasting Room is inspected around four times per year on average.
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