I Thai and Sushi
Last inspected: Jan 28, 2026
43
Score
Going back to 2022, I Thai and Sushi has 21 inspections in the public record. The most recent visit was on Jan 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 16 violations per visit.
The pattern that stands out is “walk-in cooler/freezer shelves with rust”, which has been cited 15 times.
Compared to other Largo restaurants (averaging 75), there's room to close the gap. This restaurant has more on its record than most do.
21
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted magnetic knife holder soiled in kitchen **Repeat Violation**
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink at entrance to kitchen
27-19-4
Intermediate - Equipment drain line draining into handwash sink. Sushi display cooler draining into hand sink **Repeat Violation**
31A-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling and pipes along wall in kitchen soiled **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates and to go containers on solid shelf above prep coolers
24-06-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor under dry storage shelves
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compressor fan covers soiled in walk in cooler **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Two hand sinks present at sushi bar, one of the sinks not operational. Operator advised bar is scheduled to be repaired. Second hand sink within 5 feet of other and properly functioning
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. Torn foil on carts along cook line **Repeat Violation**
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Deli cooler on cook line **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over prepped carrots in walk-in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
43
Oct 21, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fresh garlic in oil (57F - Cold Holding), moved to cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar, time mark added **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife racks in kitchen soiled **Repeat Violation**
22-02-4
Intermediate - Equipment drain line draining into handwash sink. Drain line for sushi cooler draining into hand sink at bar **Repeat Violation**
31A-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Pot of soup on floor in walk in cooler, moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Compressor fan covers soiled in walk in cooler **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Shelves on cook line **Repeat Violation**
14-20-4
Basic - Screen in door torn/in poor repair. Rear kitchen door **Repeat Violation**
35B-09-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line
29-49-6
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on shelf above clean plates on cook line
42-03-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
37
Apr 30, 2025
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooler, order corrected **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter - bean sprouts (71F - Cold Holding); sliced tomatoes (63F - Cold Holding), operator added ice to ice bin **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
03F-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain line for sushi display cooler emptying into hand sink at bar
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack soiled on cook line
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at sushi bar
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under sushi bar
21-38-4
Basic - Wood food-contact surface not properly sealed. Wood shelves over prep coolers on cook line
14-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line
36-34-5
Basic - Cloth used as a food-contact surface. Wiping cloth over krab Rangoon in cooler
21-05-5
Basic - Food stored on floor. Bag of panko on floor in dry storage room
08B-38-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot located in beer storage room
43-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fans soiled in kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled **Repeat Violation**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Next to dish machine
14-20-4
Basic - Screen in door torn/in poor repair. Rear kitchen door
35B-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in sealed vacuum packaging thawing at room temperature at sushi bar, product still frozen, staff removed from packaging and placed in cooler **Corrective Action Taken**
06-01-5
17
Nov 19, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
18
Sep 13, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands. - From follow-up inspection 2024-09-13: Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands. **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink. - From follow-up inspection 2024-09-13: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink. **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line. - From follow-up inspection 2024-09-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-09-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. Three-compartment sink is setup. Quat sanitizer reading 200ppm. - From follow-up inspection 2024-09-13: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry-storage are rusted. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles near walk-in cooler are cracked. - From follow-up inspection 2024-09-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-09-13: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
14-17-4
52
Sep 12, 2024
Routine - Food
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf 6 lb can of bamboo shoots are dented at seam. **Repeat Violation**
01B-01-4
High Priority - Nonfood-grade bag used in direct contact with cooked rice in warmer on table in kitchen.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of soy sauce in walk-in cooler. Operator placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings underneath electrical panel in room near cooks line. 1 rodent dropping on floor behind reach-in freezer in room near cooks line. 5 rodent droppings on shelf at sushi bar.
35A-04-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching personal phone with gloves on then begin engaging in food preparation. Touching fat-fryers handles and single-serve liners without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. From walk-in cooler cream sauce (47F - Cold Holding); 40f From prep table in kitchen a. sliced tomatoes (61F - Cold Holding); 51f b. sprouts (68F - Cold Holding) 55f Operator placed items in ice bath. Re temped at 1210pm **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink at kitchen entrance does not have enough water pressure to properly wash hands.
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside bowl of hand wash sink on cooks line. Employee removed strainer. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit to test Quat sanitizer at three-compartment sink.
16-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
36-34-5
Basic - Dead roaches on premises. 1 dead roach on floor in room near cooks line. 1 dead roach in spider web near kitchen entrance. **Repeat Violation**
35A-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine hoses are disconnected and waiting on parts. Three-compartment sink is setup. Quat sanitizer reading 200ppm.
16-55-4
Basic - Equipment in poor repair. Shelves in dry-storage are rusted. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles near walk-in cooler are cracked.
36-17-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in coolers on cooks line. Operator removed items. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in container of rice in dry-storage. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Multiple containers of vegetables not covered in walk-in cooler. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen near hand wash sink. **Repeat Violation**
21-38-4
15
Nov 8, 2023
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink water hose connected to splitter. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar and in warewashing area. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry-storage room are rusted. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near ice machine. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light in food prep area not functioning. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield in food prep area damaged. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink faucet nozzles soiled with grease and dirt buildup. Gasket on walk-in cooler door **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler located in sushi bar area, interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. On prep table in kitchen. Raw bean sprouts, cut limes, and green onions stored in container not covered. Stand-alone freezer near walk-in cooler. a. Spring rolls b. Raw chicken in container. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-17-4
52
Nov 7, 2023
Routine - Food
5 critical violations. 2 major violations. 17 minor violations.
View 24 violations
High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of bamboo shoot dented at seam. **Warning**
01B-01-4
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Open container of raw chicken stored over open raw beef in walk-in cooler. Operator placed raw chicken on bottom shelf. Will email DBPR Form HR 5030-098 **Corrected On-Site** **Repeat Violation** **Warning**
08A-16-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked rice stored in same container of raw chicken in stand-alone freezer near walk-in cooler. **Warning**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in kitchen at 1:40pm a. raw bean sprouts (55F - Cold Holding) b. cooked white rice (68F) Walk-in cooler at 1:50pm a. cream cheese (47F - Cold Holding b. ground pork (48F - Cold Holding); c. Raw beef 48F - Cold Holding) d. raw chicken (48F - Cold Holding) Operator placed items in ice bath in walk-in cooler. Re temp items a. Raw bean sprouts 37f b. Cooked white rice 40f c. Cream cheese 35f d. Ground pork 35f e. Raw beef 36f f. Ground beef 35f g. Raw chicken 35f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink water hose connected to splitter. **Warning**
29-34-4
Intermediate - Spray bottle located on shelf in wait station area containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form HR 5030-104 **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored into a container of soy sauce in walk-in cooler. **Repeat Violation** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar and in warewashing area. **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of bamboo shoot dented at seam. **Warning**
08B-20-4
Basic - Dead roaches on premises. One dead roach inside fat-fryer. Three dead roaches on floor at sushi bar. Four dead roaches on shelves of sushi bar. Operator discarded roaches, cleaned and sanitized the area. **Corrective Action Taken** **Admin Complaint**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk-in cooler not segregated and identified from food served to the public in walk-in cooler. **Warning**
08B-49-4
Basic - Equipment in poor repair. Shelves in dry-storage room are rusted. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer near ice machine. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago located in sushi bar area soiled. **Warning**
22-08-4
Basic - Light in food prep area not functioning. **Warning**
36-62-4
Basic - Light shield in food prep area damaged. **Warning**
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink faucet nozzles soiled with grease and dirt buildup. Gasket on walk-in cooler door **Warning**
23-03-4
Basic - Opened employee bottled water in a reach-in cooler at sushi bar with food to be served to customers. Operator discarded water. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler located in sushi bar area, interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Stored food not covered. On prep table in kitchen. Raw bean sprouts, cut limes, and green onions stored in container not covered. Stand-alone freezer near walk-in cooler. a. Spring rolls b. Raw chicken in container. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor near wait station in kitchen. Operator discarded sanitizer solution bucket. **Corrected On-Site** **Warning**
21-38-4
17
Nov 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
14-17-4
90
Sep 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: Dishmachine chlorine sanitizer reading 0ppm. Discussed with operator setting up three-compartment sink until dishmachine is repaired. **Time Extended** - From follow-up inspection 2023-09-18: Parts on order. Three compartment sink in use for sanitizing dishes. **Time Extended** **Corrective Action Taken**
22-41-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
53B-14-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
36-68-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**
14-17-4
67
Sep 8, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: Dishmachine chlorine sanitizer reading 0ppm. Discussed with operator setting up three-compartment sink until dishmachine is repaired. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
53B-14-5
Basic - - From initial inspection : From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
29-49-6
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
36-68-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
36-62-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** Time Extended 09-08-2023 from follow-up inspection. - From follow-up inspection 2023-09-08: **Time Extended**
14-17-4
61
Sep 7, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** - From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top **Repeat Violation** - From follow-up inspection 2023-09-06: 2 dead roaches on junction box near reach-in freezer next to fat fryer 1 dead roach in compartment of cook grill 1 dead roach in tub on bottom shelf at front counter 1 dead roach on floor in front of reach-in cooler at front counter. **Time Extended** - From follow-up inspection 2023-09-07: 1 live roach on wall near ice machine. 9 live roaches on wok line. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of dishmachine machine. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway **Repeat Violation** - From follow-up inspection 2023-09-06: 4 live roaches on cook grill 4 live roaches between cook grill and wok grill 1 live roach on top of wok grill 2 live roaches on top of grill 1 live roach in compartment of fat fryer 3 live roaches on hand wash sink near fat fryer 1 live roach on wall behind fat fryer 1 live roach on bottom shelf of cabinet in sushi bar area. 1 live roach next to reach-in cooler at front counter **Time Extended** - From follow-up inspection 2023-09-07: 7 dead roaches on floor by ice machine 7 dead roaches on floor in bar area. 3 dead roaches underneath dishmachine. 1 dead roach underneath hand wash sink next to two-compartment sink. 1 dead roach underneath three-compartment sink **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
14-17-4
45
Sep 6, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top **Repeat Violation** - From follow-up inspection 2023-09-06: 2 dead roaches on junction box near reach-in freezer next to fat fryer 1 dead roach in compartment of cook grill 1 dead roach in tub on bottom shelf at front counter 1 dead roach on floor in front of reach-in cooler at front counter. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 2:10pm half and half (52F - Cold Holding); cream cheese (50F - Cold Holding); broth (50F - Cold Holding); raw chicken (50F - Cold Holding) Operator moving items to walk-in freezer. **Corrective Action Taken** - From follow-up inspection 2023-09-06: Cream cheese 47f Panang cream sauce with coconut milk 47f Operator moving items to reach-in freezer. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of dishmachine machine. - From follow-up inspection 2023-09-06: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in container of rice, sugar, and bread crumbs in dry-storage area. - From follow-up inspection 2023-09-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway **Repeat Violation** - From follow-up inspection 2023-09-06: 4 live roaches on cook grill 4 live roaches between cook grill and wok grill 1 live roach on top of wok grill 2 live roaches on top of grill 1 live roach in compartment of fat fryer 3 live roaches on hand wash sink near fat fryer 1 live roach on wall behind fat fryer 1 live roach on bottom shelf of cabinet in sushi bar area. 1 live roach next to reach-in cooler at front counter **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in dry storage area, rusted. - From follow-up inspection 2023-09-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. - From follow-up inspection 2023-09-06: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. - From follow-up inspection 2023-09-06: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. - From follow-up inspection 2023-09-06: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cornstarch removed from original packaging not labeled. - From follow-up inspection 2023-09-06: **Time Extended**
02D-01-5
35
Sep 5, 2023
Routine - Food
5 critical violations. 4 major violations. 20 minor violations.
View 29 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Cooked at rice at sushi bar. Operator unable to determine time rice was cooked.
01B-19-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top **Repeat Violation**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 2:10pm half and half (52F - Cold Holding); cream cheese (50F - Cold Holding); broth (50F - Cold Holding); raw chicken (50F - Cold Holding) Operator moving items to walk-in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice at sushi bar held for time as public health control. Operator cannot determine time rice was cooked.
03F-02-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Escolar listed on menu as white tuna. No invoices for white tuna on-site. Operator stated they use escolar as white tuna. **Repeat Violation** **Admin Complaint**
52-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink is blocked with a bar stool and tub of soiled dishes.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near fat-fryer has containers stored inside bowl. Hand wash sink near Dishmachine has a bowl and colander stored inside bowl.
31A-11-4
Intermediate - Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of debris on exterior of dishmachine machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in container of rice, sugar, and bread crumbs in dry-storage area.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two Raw fish in reach-in cooler at bar not removed from reduced oxygen packaging when thawed.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway **Repeat Violation**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Operator removed drink, **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line.
40-06-5
Basic - Equipment in poor repair. Shelves in dry storage area, rusted.
14-11-5
Basic - Food stored on floor. 1 case of chicken stored on floor in walk-in cooler.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line.
10-20-4
Basic - Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. **Repeat Violation**
23-03-4
Basic - Shelf near dishmachine Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Soiled dry wiping cloth on top of cutting board on reach-in cooler near fat-fryer.
21-10-4
Basic - Standing water in bottom of reach-in-cooler on cook line.
29-49-6
Basic - Stored food not covered. 3 pans of cooked chicken in walk-in cooler not covered.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Cornstarch removed from original packaging not labeled.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi counter.
31B-04-4
12
Jun 29, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen Cutting board at sushi bar. **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in dish area that stores pans **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen Cutting board at sushi bar. **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in dish area broken. **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at sushi bar and behind sushi bar. **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line is filled with standing water. **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
14-17-4
64
Jun 28, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches underneath 3 compartment sink. 2 live roaches underneath prep table. 6 live roaches underneath table with microwave stored on top in kitchen. **Warning** - From follow-up inspection 2023-06-28: 5 live roaches underneath 3 compartment sink. 1 live roach on wall next to hand sink by fat-fryer 4 live roaches underneath prep table 1 live roach in gas stove compartment **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 10 roach excrement in oven compartment. **Warning** - From follow-up inspection 2023-06-28: 10 roach excrement in oven compartment. **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar raw tuna (45F - Cold Holding); raw salmon (46F - Cold Holding); ; cream cheese (47F - Cold Holding); yellow tail (46F - Cold Holding); escolar (46F - Cold Holding) Operator placed in stand-alone freezer. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-28: Sushi bar not set up temped items in walk-in cooler. a. Raw Tuna 48f b. Raw Salmon 48f c. Cream Cheese 47f d. escolar 48f. Operator placed items in stand-alone freezer **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen Cutting board at sushi bar. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in dish area that stores pans **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish not identified on menu **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures to hold cooked rice for time as a public health control. **Warning** - From follow-up inspection 2023-06-28: Discussed and emailed operator written procedures for time as a public health control. **Time Extended** **Corrective Action Taken**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Items advertised as crab on menu. Operator stated that crab is imitation crab. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
52-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen Cutting board at sushi bar. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches underneath 3 compartment sink. 2 dead roaches underneath hand wash sink near 3 compartment sink. 7 dead roaches next to reach-in cooler on cook line. 15 dead roaches in gas stove compartment. 8 dead roaches on side of fat fryer. 15 dead roaches in room next to kitchen. 1 dead roach in employee break area. **Warning** - From follow-up inspection 2023-06-28: 8 dead roaches in gas stove compartment. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in dish area broken. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at sushi bar and behind sushi bar. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield broken above prep table. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line is filled with standing water. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to gas oven soiled with grease, food buildup. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
36-27-5
25
Jun 27, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
6
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
39
Oct 12, 2022
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
11
Aug 29, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating on a suspended license, not in compliance with Final Order Case: 2022-05807 - 2022027414 Suspension period: 6AM, 8/29/2022- 6AM, 8/31/2022 **Admin Complaint**
50-18-1
86
Aug 18, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 **Admin Complaint** - From follow-up inspection 2022-06-02: **Admin Complaint** - From follow-up inspection 2022-06-02: **Admin Complaint** - From follow-up inspection 2022-06-03: **Admin Complaint** - From follow-up inspection 2022-08-18: **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Server's station has an igloo cooler with ice that server's scoop for customer drinks. No handwash sink near by **Warning** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-06-03: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in October and November of 2020 **Repeat Violation** **Warning** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-06-03: **Time Extended** - From follow-up inspection 2022-08-18: **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line **Repeat Violation** **Warning** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-06-03: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
22-02-4
64
Frequently Asked Questions
When was I Thai and Sushi last inspected?
The most recent health inspection at I Thai and Sushi on file is from Jan 28, 2026. The public record contains 21 inspections in total.
What is the most common violation at I Thai and Sushi?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited 15 times, more than any other issue at I Thai and Sushi.
How does I Thai and Sushi compare to other restaurants in Largo?
I Thai and Sushi most recently scored 43 out of 100, which is lower than the Largo average of 75.
Has I Thai and Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at I Thai and Sushi have averaged around 16 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at I Thai and Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is I Thai and Sushi inspected?
Based on the inspection history on file, I Thai and Sushi is inspected around six times per year on average.
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