I Love Curry
Last inspected: Feb 25, 2026
43
Score
I Love Curry appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 25, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The city-wide average sits at 81, which I Love Curry's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
43
Sep 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Mar 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Both door gaskets on both glass door reach in coolers are damaged. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
14-11-5
90
Feb 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Oct 30, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of onion sauce and tomato sauce in a under counter cooler that were prepared more than 24 hours ago, per the operator. Operator date marked the sauces.
02C-02-5
82
Feb 9, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door reach in cooler in the prep area cooked rice (46F - Cooling). Per operator rice was prepared the previous day. See stop sale.
03D-02-5
74
Jul 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the uni-sex bathroom by the mop sink. Operator attached a cover to the trash receptacle. **Corrected On-Site**
32-12-5
95
May 23, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has purchased the adjacent store, and connected the two through an added interior doorway with the addition of 42 seats. In the back room of the addition there is a chest freezer holding food and storage of chafing dishes and steam tables. Operator also removed a toilet and sink from a bathroom and installed a dishwasher, there is no hand washing sink for the dishwasher. Inspector provided the operator with a plan review application. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
51-16-7
90
Nov 3, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker attached to the splitter attached to the faucet of the mop sink.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (102F - Hot Holding), operator increased the temperature. **Corrective Action Taken**
03B-01-6
74
Frequently Asked Questions
When was I Love Curry last inspected?
The most recent health inspection at I Love Curry on file is from Feb 25, 2026. The public record contains nine inspections in total.
How does I Love Curry compare to other restaurants in Naples?
I Love Curry most recently scored 43 out of 100, which is lower than the Naples average of 81.
Has I Love Curry's inspection record improved over time?
Results have been roughly steady. Inspections at I Love Curry have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at I Love Curry means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is I Love Curry inspected?
Based on the inspection history on file, I Love Curry is inspected around three times per year on average.
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