Hyperfit Kitchen

3826 Sw 8Th Street, Coral Gables, FL 33134

Vegetarian

Last inspected: Jan 21, 2026

Score

Low Risk

Public records show eight inspections at Hyperfit Kitchen stretching back to 2022. On Jan 21, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “single-service articles improperly stored” has been the most frequent reason, cited two times.

Hyperfit Kitchen's latest score of 78 sits above the Coral Gables average of 68. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phones on prep areas.

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensil on stove. **Corrected On-Site**

10-07-4

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Pots and pans not properly stored.

24-01-4

Basic - Single-service articles improperly stored. Observed by kitchen entrance, a box with disposable cups stored on floor.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 21, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed mainly at office.

36-32-5

Basic - Floor area(s) covered with standing water. **Corrected On-Site**

36-22-4

Basic - Garbage enclosure area in disrepair.

33-24-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Open dumpster lid.

33-16-4

Feb 24, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Sep 3, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator placed a new roll. **Corrected On-Site**

31B-02-4

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Apr 12, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Buildup of food debris/soil residue on filters.

23-24-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket with utensils on stove.

10-07-4

Basic - Single-service articles improperly stored. Observed disposable dishes on floor. Chef placed box on shelf.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Oct 2, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Mar 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.

23-03-4

Oct 19, 2022

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Hyperfit Kitchen last inspected?

The most recent health inspection at Hyperfit Kitchen on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Hyperfit Kitchen?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Hyperfit Kitchen.

How does Hyperfit Kitchen compare to other restaurants in Coral Gables?

Hyperfit Kitchen most recently scored 78 out of 100, which is higher than the Coral Gables average of 68.

Has Hyperfit Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hyperfit Kitchen have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyperfit Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyperfit Kitchen inspected?

Based on the inspection history on file, Hyperfit Kitchen is inspected around two times per year on average.

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