Hyatt Residence Club - the Veranda
Last inspected: Nov 24, 2025
86
Score
Hyatt Residence Club - the Veranda appears in inspection records nine times, starting in 2022. Hyatt Residence Club - the Veranda was last inspected on Nov 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded two times in the inspection record.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Swarms of bees around bar approximately 15 to 20. **Warning** - From follow-up inspection 2025-11-20: Bees still present. Operator placed more fans, bee traps, and constantly cleaning to help situation. **Admin Complaint** - From follow-up inspection 2025-11-24: Bees still present. Operator using fans, bee traps, and cleaning frequently. **Admin Complaint**
35A-02-7
86
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Swarms of bees around bar approximately 15 to 20. **Warning** - From follow-up inspection 2025-11-20: Bees still present. Operator placed more fans, bee traps, and constantly cleaning to help situation. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-20: No towels observed. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator provided. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-20: No sign observed. **Time Extended**
31B-04-4
74
Nov 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans of pizza sauce with severely dented rims. **Warning**
01B-01-4
High Priority - Live, small flying insects found. Swarms of bees around bar approximately 15 to 20. **Warning**
35A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke not identified on menu. Operator corrected menus. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled at bar. **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured by ice machine. Operator secured. **Corrected On-Site** **Warning**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator provided. **Corrected On-Site** **Warning**
31B-04-4
50
Jan 27, 2025
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
95
May 3, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade was heavily soiled. Operator placed in the dishwasher. **Corrected On-Site**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi Tuna Tacos and Ahi Tuna Poke do not indicate on the menu that it is raw.
02B-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag was stored on the maketable.
40-06-5
74
Jan 22, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored on top of reach in cooler at kitchen entrance. Operator removed medicine. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris. Can opener. **Corrected On-Site**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area.
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on importance of removing fish from packaging before thawing. Operator removed fish from packaging. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area and first hand wash sink at bar.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
45
Apr 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing at far corner of cook line.
36-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under cook line equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler, wall mounted fan on cook line, fan over dishwasher with accumulation of dust.
23-03-4
82
Jul 26, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food in reach-in cooler coleslaw oncook line. Operator discarded the portion cup. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit Starbucks reach-in cooler in coffee shop area.
05-09-4
86
Frequently Asked Questions
When was Hyatt Residence Club - the Veranda last inspected?
The most recent health inspection at Hyatt Residence Club - the Veranda on file is from Nov 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Hyatt Residence Club - the Veranda?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Hyatt Residence Club - the Veranda.
How does Hyatt Residence Club - the Veranda compare to other restaurants in Bonita Springs?
Hyatt Residence Club - the Veranda most recently scored 86 out of 100, which is higher than the Bonita Springs average of 80.
Has Hyatt Residence Club - the Veranda's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Residence Club - the Veranda have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hyatt Residence Club - the Veranda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt Residence Club - the Veranda inspected?
Based on the inspection history on file, Hyatt Residence Club - the Veranda is inspected around three times per year on average.
Nearby Restaurants