Hyatt Regency Tarpon Bay Restaurant

5001 Coconut Rd, Bonita Springs, FL 34134

American

Last inspected: Jan 23, 2026

Score

Low Risk

The health department has logged seven inspections at Hyatt Regency Tarpon Bay Restaurant, the earliest from 2022. The latest inspection on file is from Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Bonita Springs restaurant scores 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tedra 1/25/2022 **Warning** - From follow-up inspection 2026-01-23: **Time Extended**

53B-14-5

Jan 14, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 136F). Operator set up triple sink for proper sanitization. **Warning**

22-49-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tedra 1/25/2022 **Warning**

53B-14-5

Basic - Carbon dioxide/helium tanks not adequately secured in server side station. **Warning**

51-11-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to proper storage. **Corrected On-Site** **Warning**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator placed handwashing sign at sink. **Corrected On-Site** **Warning**

31B-04-4

Nov 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 17, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served on more than 50% of tags.

01C-03-4

Basic - In-use ice cream scoops utensil stored in standing water less than 135 degrees Fahrenheit (room temperature).

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees at sink in cooking area and one in the prep area. Provided signs to Operator who posted at sinks. **Corrected On-Site**

31B-04-4

Aug 8, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. On cook line buckets sanitizer next to food under counters. Operator moved buckets to proper storage. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back hallway walk-in cooler : cooked beets (46F - Cold Holding); cooked asparagus (45F - Cold Holding); cooked broccolini (46F - Cold Holding) for two hours per operator due to heavy use. Operator moved foods to main walk-in cooler in kitchen for quick cooling. Repeat 3/29/2023. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. 14 tags from month of July, no date mark.

01C-03-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Menu has incorrect advisory printed on menu. Provided operator with sign, operator posted the sign. **Corrected On-Site**

02A-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. One missing at bar, 2 on cook line.

31B-04-4

Mar 29, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back walk-in cooler:; raw lobster tail (46F - Cold Holding); milk (46F - Cold Holding); raw fish (46F - Cold Holding); cooked lobster bisque (46F - Cold Holding); cooked beef sauce (46F - Cold Holding) for three and a half hours after defrost cycle. Operator rapidly moved all potentially hazardous foods into ice baths for quick cooling. After 30 minutes, all foods cooled to 41F or below. **Corrected On-Site**

03A-02-5

Intermediate - Food being cooled by ineffective method. Observed overstuffed, sealed bags of raw fish in walk-in cooler ambient cooling. In cook line reach-in cooler, densely packed containers of raw chicken ambient cooling.

03D-15-4

Basic - Exterior door has a gap at the threshold that opens to the outside. At back of kitchen, door to hallway outside does not seal tight.

35B-01-4

Basic - Cold holding equipment not maintained in good repair. On cook line left and right reach-in cooler drawers, gaskets and rollers in disrepair, no longer closing completely.

14-74-7

Dec 13, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Hyatt Regency Tarpon Bay Restaurant last inspected?

The most recent health inspection at Hyatt Regency Tarpon Bay Restaurant on file is from Jan 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Hyatt Regency Tarpon Bay Restaurant?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Hyatt Regency Tarpon Bay Restaurant.

How does Hyatt Regency Tarpon Bay Restaurant compare to other restaurants in Bonita Springs?

Hyatt Regency Tarpon Bay Restaurant most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.

Has Hyatt Regency Tarpon Bay Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Regency Tarpon Bay Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Regency Tarpon Bay Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Regency Tarpon Bay Restaurant inspected?

Based on the inspection history on file, Hyatt Regency Tarpon Bay Restaurant is inspected around two times per year on average.

Nearby Restaurants

The Club at Barefoot Beach

105 Shell Dr

Score: 82 — Low Risk

India Palace

3300 Bonita Beach Rd Unit 147

Score: 58 — Medium Risk

El Acajutla Restaurant

3431 Bonita Beach Rd Ste 210-211

Score: 50 — High Risk

Explore More

→ All locations in Bonita Springs → American restaurants in Florida → American restaurants in Bonita Springs