Hyatt Regency Main Kitchen & B
Last inspected: Oct 21, 2025
90
Score
Public records show nine inspections at Hyatt Regency Main Kitchen & B stretching back to 2022. The latest inspection on file is from Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
Looking across the full record, “plumbing system in disrepair” is the recurring theme, flagged three times.
Hyatt Regency Main Kitchen & B's latest score of 90 sits above the Bonita Springs average of 80. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Omar O. and Omar P. expired 8/10/2025, and Melissa expired 1/27/2025.
53B-14-5
90
Feb 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 18, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F)
22-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on a clean cutting board.
40-06-5
Basic - Employees (2) with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured solution at sink dispenser and it measured less than 50 ppm. Bucket was refreshed from main kitchen dispenser and measured proper ppm. compartment sink at Pastry (Quaternary 0ppm)
21-08-4
74
Mar 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Oct 16, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 **Repeat Violation** **Warning** - From follow-up inspection 2023-10-16: Operator currently researching process for variance or HACCP **Time Extended**
03G-50-1
90
Aug 8, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. In back corner separate dry storage room, two bottles chemicals over food. Operator moved both bottles to separate storage. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put all tags in order chronologically by last date served.
01C-05-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 **Repeat Violation** **Warning**
03G-50-1
Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employee reporting agreements are not completely filled out. Spoke with operator about employee reporting agreement and importance to public health.
11-26-1
Basic - Plumbing system in disrepair. Under prep sink in pastry kitchen, drain area not maintained smooth, durable and easily cleanable, repeat 4/5/2023, 7/25/2022, 3/24/2022 **Repeat Violation**
29-08-4
61
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back cheese cooler, raw cold smoked salmon over ready-to-eat cooked trout, pickles. Operator moved raw salmon to separate storage. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 15 tags not marked with last date served.
01C-03-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging fish, cooked foods.
03G-50-1
Basic - Food stored on floor. In far side hallway dry storage area, boxes of potato chips stored on floor. Operator moved boxes off of floor. **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Under prep sink in pastry kitchen, drain area no longer smooth and easily cleanable. This is a repeat violation from 7/25/2022, 3/24/2022. **Repeat Violation**
29-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in ice machine area with accumulation of dust. Ceiling of banquet kitchen entrance with heavy accumulation of soil residues.
36-34-5
61
Jul 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Three compartment sink leaking water, standing water under sink. Pastry kitchen prep sink drain area not smooth or easily cleanable. This is a repeat violation from 3/24/2022. **Warning** - From follow-up inspection 2022-07-26: **Time Extended**
29-08-4
95
Frequently Asked Questions
When was Hyatt Regency Main Kitchen & B last inspected?
The most recent health inspection at Hyatt Regency Main Kitchen & B on file is from Oct 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Hyatt Regency Main Kitchen & B?
Across the inspection record, “plumbing system in disrepair” has been cited three times, more than any other issue at Hyatt Regency Main Kitchen & B.
How does Hyatt Regency Main Kitchen & B compare to other restaurants in Bonita Springs?
Hyatt Regency Main Kitchen & B most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.
Has Hyatt Regency Main Kitchen & B's inspection record improved over time?
Yes. Recent inspections at Hyatt Regency Main Kitchen & B have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Hyatt Regency Main Kitchen & B means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt Regency Main Kitchen & B inspected?
Based on the inspection history on file, Hyatt Regency Main Kitchen & B is inspected around three times per year on average.
Nearby Restaurants