Hyatt Regency Grand Cypress on the Rocks
Last inspected: Feb 25, 2026
78
Score
Inspectors have visited Hyatt Regency Grand Cypress on the Rocks nine times, with records going back to 2022. The newest entry in the record is dated Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Orlando restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards hanging above three compartment sink has stains on the surface, recommend chef to replace or resurface.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the reach in cooler remain in ROP package, spoke to chef removed tuna from the package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and cell phone stored with container wasabi peas on the storage shelves.
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe underneath hand wash sink leaking Chef notify engineering. **Corrective Action Taken**
29-11-4
78
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature hamburger patties 44°f stored inside reach in cooler drawers less than 4 hours recommend quick chill product. Engineering notify. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure on the hot water faucet on the hand wash sink, engineering notify.. **Corrective Action Taken**
27-19-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured near Pepsi bag in the box shelves. **Corrected On-Site**
51-11-4
74
Feb 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78
Jul 3, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jul 2, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46°f , pico 44°f stored inside reach in cooler less than 4hours, recommend to move to another unit, or use ice bags to maintain proper temperature. Spoke to Chef concerning temperatures not holding properly. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler over night. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quart amm for the 3 compartment sink. **Warning**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thaw in standing water **Warning**
06-01-5
61
Feb 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F; guacamole with tomatoes 46F; chicken salad 49F; expo cooler. In unit for approximately 2 hours. Unit turned off. Operator discarded items and turned unit on. **Corrective Action Taken**
03A-02-5
86
Aug 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pico 46°f stored inside reach in cooler less than 4 hours recommend to quick chill pico. Checked temperature of chicken quesadilla 48°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on the cook line has yellow stains left on the surface located on Cook line. **Repeat Violation**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler drawers on the cook line.
05-09-4
Basic - Floor tiles missing and/or in disrepair. Observed two broken wall tiles on the corner of the Cook line. Engineering notify. **Corrective Action Taken**
36-17-5
70
Dec 7, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature Bibb lettuce 44°f stored inside reach in cooler less than 4 hours recommend not to cover with plastic.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains on the surface located on the cook line, stewarding notify. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed ac stored in front blocking hand wash sink Chef relocated beside the sink. **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to aluminum pans stacked on storage shelve. **Corrected On-Site**
16-46-4
67
Frequently Asked Questions
When was Hyatt Regency Grand Cypress on the Rocks last inspected?
The most recent health inspection at Hyatt Regency Grand Cypress on the Rocks on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Hyatt Regency Grand Cypress on the Rocks?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Hyatt Regency Grand Cypress on the Rocks.
How does Hyatt Regency Grand Cypress on the Rocks compare to other restaurants in Orlando?
Hyatt Regency Grand Cypress on the Rocks most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Hyatt Regency Grand Cypress on the Rocks' inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Regency Grand Cypress on the Rocks have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hyatt Regency Grand Cypress on the Rocks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt Regency Grand Cypress on the Rocks inspected?
Based on the inspection history on file, Hyatt Regency Grand Cypress on the Rocks is inspected around three times per year on average.
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