Hyatt Place Wesley Chapel
Last inspected: Feb 4, 2026
45
Score
Public records show six inspections at Hyatt Place Wesley Chapel stretching back to 2022. The latest inspection on file is from Feb 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited three times.
The city-wide average sits at 79, which Hyatt Place Wesley Chapel's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer touched dirty dishes then placed clean dish on shelf without washing hand and change gloves.
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Boiled eggs, shredded cheese no time mark , operator stated that they placed them at 6 am and business stops at 9 am. After they will discard the items.
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons no date marked over 24 hours in reach in cooler, operator marked it correctly **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both of hand sink in kitchen. Operator refilled it **Corrected On-Site**
31B-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No tested device available for high temperature dish machine
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled and black mold substance buildup in reach in cooler under oven
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dirk on prep table in kitchen, operator removed it
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
51-13-4
45
Jan 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food with mold-like growth. See stop sale. Sour cream in reach-in cooler in kitchen with mold-like growth.
01B-07-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Pizza oven exposed to drip from soap dispenser at hand wash sink in kitchen.
24-28-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Feb 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants beverages reach in cooler by dish machine **Warning** - From follow-up inspection 2024-02-16: Still observed **Time Extended**
08B-49-4
74
Feb 5, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook sausage 52 f 3 lbs held over night. Whip cream 56 f 4 cans containing milk held overnight ambient air temperature of cooler 56 f **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook sausage 52 f 3 lbs held over night. Whip cream 56 f 4 cans containing milk held overnight ambient air temperature of cooler 56 f Reach in cooler kitchen entrance **Warning**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 91 f than ran at 116 f. Discussed with operator to use the other dish machine in kitchen. **Warning**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe and pineapple over cheese reach in cooler **Warning**
08B-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants beverages reach in cooler by dish machine **Warning**
08B-49-4
47
Jan 26, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw shelled eggs over ready to eat food walk in cooler
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk creamer not date. Walk in coolerl
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
22-02-4
Basic - Food stored on floor. Produce in box on floor walk in cooler
08B-38-4
67
Dec 20, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 49F. In cooler overnight no temperature monitoring. See stop sale. Manager discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 49F in cooler on line. Employee states sausage has been in cooler overnight, no temperature monitoring. See stop sale. Manager discarded. **Corrected On-Site**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149F. Manager states she will call maintenance and use triple sink until fixed.
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager placed paper towels at bar. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at bar. Manager placed soap at bar. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters on dry storage shelves next to coffee and cover to go items. Employee moved away from all food and to go items. **Corrected On-Site**
40-06-5
52
Frequently Asked Questions
When was Hyatt Place Wesley Chapel last inspected?
The most recent health inspection at Hyatt Place Wesley Chapel on file is from Feb 4, 2026. The public record contains six inspections in total.
What is the most common violation at Hyatt Place Wesley Chapel?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Hyatt Place Wesley Chapel.
How does Hyatt Place Wesley Chapel compare to other restaurants in Lutz?
Hyatt Place Wesley Chapel most recently scored 45 out of 100, which is lower than the Lutz average of 79.
Has Hyatt Place Wesley Chapel's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Place Wesley Chapel have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hyatt Place Wesley Chapel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hyatt Place Wesley Chapel inspected?
Based on the inspection history on file, Hyatt Place Wesley Chapel is inspected around two times per year on average.
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