Hyatt Place Sarasota/Bradenton Airport

950 University Pkwy, Sarasota, FL 34234
American
Last inspected: Aug 29, 2025
50
Score
High Risk

Across the available record, Hyatt Place Sarasota/Bradenton Airport has five inspections on file, the first dated 2022. The latest inspection on file is from Aug 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly one violation earlier in the record.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

That's lower than the typical Sarasota restaurant, which scores around 81. The pattern in the record is worth a careful look.

5
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut fruit in a reach in cooler. Operator moved the eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the front bar cooler and the back central cooler respectively: Milk (48F - Cold Holding); Cut fruit (52F - Cold Holding). Operator stated the milk had been there for more than a day while the fruit had been there approximately 2hrs. Operator willingly disposed of the milk and moved the fruit to a working fridge.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front bar cooler and the back central cooler respectively: Milk (48F - Cold Holding); Cut fruit (52F - Cold Holding). Operator stated the milk had been there for more than a day while the fruit had been there approximately 2hrs. Operator willingly disposed of the milk and moved the fruit to a working fridge. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand sink used to dump ice. Operator removed the ice. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the bar hand sink without paper towels. Operator placed more there. **Corrected On-Site**
31B-02-4
Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
33-11-4
50
Sep 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build inside their ice machine.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the kitchen hand wash sink. Operator placed a new sign there. **Corrected On-Site** **Repeat Violation**
31B-04-4
90
Nov 13, 2023
Routine - Food
No violations found.
100
Nov 9, 2023
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line standing reach in cooler: Canadian bacon (55F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator removed lid in the Ambient 39F cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on the breakfast bar: Hard boiled eggs (45F - Cold Holding); Shredded cheese (45F - Cold Holding); Salsa (45F - Cold Holding); Butter chips (46F - Cold Holding). Operator stated they had been there for approximately 1hr. Operator swapped them out for new product in the reach in cooler. Observed in the bar reach in cooler: Milk (46F - Cold Holding) Operator stated it had been there approximately 1hr. Operator placed milk in a kitchen reach in cooler and lowered the temperature of the bar cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding section of the breakfast buffet: Canadian bacon (105F - Hot Holding); Scrambled eggs (125F - Hot Holding). Operator stated it had been out for approximately 30 minutes. Operator reheated foods and turned up the heat lamps. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self serve apples without wraps or utensils. **Warning**
08B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed and handwash sink blocked off with container used to hold clean dishes. Operator removed container and dishes. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working in food service and prep without a manager on site. **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator put more paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and sent them more copies. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at either kitchen hand wash sinks. Operator put more soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle at the shared employee restroom. Operator put a trashcan with a lid there. **Corrected On-Site** **Warning**
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings at the dish wash area Dan bar area hand wash sinks. Operator put hand wash sings up. **Corrected On-Site** **Warning**
31B-04-4
Basic - Single-service articles improperly stored. Observed a case of single service cups stored on the floor of the drys storage area. **Warning**
25-05-4
32
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian Bacon in Reachin Cooler at 56F, manager removed cover in 39F Ambient Reachin Cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geovanna who worked for 6 months.
53B-13-5
Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster.
33-11-4
74

Frequently Asked Questions

When was Hyatt Place Sarasota/Bradenton Airport last inspected?

The most recent health inspection at Hyatt Place Sarasota/Bradenton Airport on file is from Aug 29, 2025. The public record contains five inspections in total.

What is the most common violation at Hyatt Place Sarasota/Bradenton Airport?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Hyatt Place Sarasota/Bradenton Airport.

How does Hyatt Place Sarasota/Bradenton Airport compare to other restaurants in Sarasota?

Hyatt Place Sarasota/Bradenton Airport most recently scored 50 out of 100, which is lower than the Sarasota average of 81.

Has Hyatt Place Sarasota/Bradenton Airport's inspection record improved over time?

No. Recent inspections at Hyatt Place Sarasota/Bradenton Airport have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Hyatt Place Sarasota/Bradenton Airport means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hyatt Place Sarasota/Bradenton Airport inspected?

Based on the inspection history on file, Hyatt Place Sarasota/Bradenton Airport is inspected around two times per year on average.