Hyatt Place Plantation

8530 W Broward Blvd, Plantation, FL 33324

American

Last inspected: Nov 14, 2025

Score

Medium Risk

Across the available record, Hyatt Place Plantation has seven inspections on file, the first dated 2022. Hyatt Place Plantation was last inspected on Nov 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

“No heimlich maneuver/choking sign posted” comes up most often, recorded two times in the inspection record.

Restaurants in Plantation average 78, so Hyatt Place Plantation trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Jan 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Open dumpster lid.

33-16-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Nov 1, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter and cream cheese held on time as a public health control for safety. Form provided to operator. **Warning** - From follow-up inspection 2024-11-01: Still observed. **Time Extended**

03F-10-5

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-11-01: Observed still observed. **Time Extended**

16-62-1

Oct 31, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Oct 23, 2024

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Observed provolone cheese opened 10/22 not date marked. - Observed deli salad opened 10/22 not date marked. PIC date marked items. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - No running water at at hand wash sink at front of kitchen. **Warning**

27-09-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter and cream cheese held on time as a public health control for safety. Form provided to operator. **Warning**

03F-10-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from flip top cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

12B-07-4

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion raisin bran cereal on dry storage shelf in kitchen. PIC removed cup. **Corrected On-Site** **Warning**

14-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lime stored over ready to eat coconut flakes in low boy cooler next to reach in cooler in kitchen. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

08B-17-4

Feb 15, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for hot water sanitation.

16-62-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet line.

08B-15-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full bottle with drinking water stored on food preparation table. Operator discarded at will. **Corrected On-Site**

12B-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in sanitizer solution.

21-12-4

Sep 1, 2022

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license from December 1 2021. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like substance and grooved no longer cleanable.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary ammonium. Solution.

16-37-1

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

16-36-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler in kitchen area.

23-24-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hyatt Place Plantation last inspected?

The most recent health inspection at Hyatt Place Plantation on file is from Nov 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Hyatt Place Plantation?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Hyatt Place Plantation.

How does Hyatt Place Plantation compare to other restaurants in Plantation?

Hyatt Place Plantation most recently scored 61 out of 100, which is lower than the Plantation average of 78.

Has Hyatt Place Plantation's inspection record improved over time?

Yes. Recent inspections at Hyatt Place Plantation have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hyatt Place Plantation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hyatt Place Plantation inspected?

Based on the inspection history on file, Hyatt Place Plantation is inspected around two times per year on average.

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