Hyatt Place Orlando / Lake Buena Vista
Last inspected: Oct 13, 2025
90
Score
Public records show 14 inspections at Hyatt Place Orlando / Lake Buena Vista stretching back to 2022. On Oct 13, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Orlando average 79, so Hyatt Place Orlando / Lake Buena Vista is doing better than most peers. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking dishmachine front service line. **Repeat Violation** - From follow-up inspection 2025-10-13: Checked operator has no chlorine test strips provided for checking dishmachine. Recommend to order test strips immediately from company Spoke to James General Manager will order today. **Time Extended**
16-37-1
90
Oct 2, 2025
Complaint Full
4 critical violations. 6 major violations. 1 minor violation.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine located behind the bar at the front service area. Recommend to use the Main dishmachine in kitchen. **Warning**
22-41-4
High Priority - Displayed food not properly protected from contamination. Observed boiled eggs, raisins, cinnamon and granola stored on the buffet line with not protection. **Warning**
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of raw hamburgers patties 44-46°f stored inside reach in cooler date on label 9/29. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw hamburgers patties 45/46°f stored inside reach in cooler date 9/29. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepperoni slices, sliced cheddar cheese not dated marked stored. Inside reach cooler. Manager labeled at time of inspection. 7/25 **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container soiled throughout the kitchen. White cutting board has stains left on the surface located on the reach in cooler on the line. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle stored inside hand wash sink located in the back kitchen. Manager removed at time of inspection **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking dishmachine front service line. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the back kitchen. Repeat Violation** 7/ 25/2025 **Repeat Violation** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles hanging on the side of hand wash sink located in the back kitchen. **Repeat Violation** **Warning**
41-17-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks stored on the buffet line **Warning**
25-02-4
29
Jul 25, 2025
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in kitchen.
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sin Checked hand wash sink hot water turned off spoke to engineering part on order for hand wash sink.
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham , milk not date marked stored inside reach in cooler overnight. Manager date marked at time of inspection **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishmachine in the Main Lobby area.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the kitchen. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink, located in the kitchen. **Repeat Violation**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor throughout the kitchen and inside walk in cooler.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone, bag, keys stored on the counter.
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease accumulation on the floor underneath the fryers.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill and charbroil has terrible grease and rust accumulation on the equipment.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grill chicken Caesar salad, salami and cheddar sandwiches, ham and cheese sandwiches not properly labeled in the display reach in cooler. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted stored on the counter. **Corrected On-Site**
25-06-4
39
Mar 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for fruits. - From follow-up inspection 2025-03-12: Checked rusty shelves have not been replaced **Time Extended** - From follow-up inspection 2025-03-20: Checked rusty shelves have not been replaced inside reach in cooler used for fruits. **Time Extended**
14-33-4
95
Mar 12, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Food Manager Certification per General Manager has no Chef working in kitchen at time of inspection. **Warning** - From follow-up inspection 2025-03-12: New Chef working in restaurant has no proof provided for Food Management Certification will give operator 7 days to obtain. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Management certification, per General Manager no one is available. **Warning** - From follow-up inspection 2025-03-12: Observed no proof of Food Management certification, per General Manager no one is available. * New Chef working in the restaurant has no copy to provide for Food Management Certification will give operator 7 days. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham and cheese sandwiches served in the self service area, must properly labeled. Explained to General Manager at time of inspection. - From follow-up inspection 2025-03-12: Observed ham and cheese and turkey sandwiches served in the self service area, must properly labeled. Explained to General Manager at time of inspection. **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Light not functioning. Observed light bulb burned out underneath the hood system. Engineering replaced the light bulb **Corrected On-Site** - From follow-up inspection 2025-03-12: Checked light bulb has not been replaced. **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for fruits. - From follow-up inspection 2025-03-12: Checked rusty shelves have not been replaced **Time Extended**
14-33-4
70
Jan 10, 2025
Routine - Food
3 critical violations. 9 major violations. 9 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine four times not sanitizing properly 0ppm chlorine located at the bar, recommend Engineering to notify current dish machine company. The operator will temporarily use the main kitchen dishmachine until repaired. **Warning**
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing chlorine 0 ppm recommend Manager notify company, will use Main dishmachine to sanitize glasses from the front service area (bar) **Corrective Action Taken**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returned from the Buffet line wearing gloves started to placed fruits on a plate, did not wash hands before food handling in the front service line.
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced provolone cheese not date marked stored inside reach in cooler.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed trays stored inside hand wash sink located in the server station.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Food Manager Certification per General Manager has no Chef working in kitchen at time of inspection. **Warning**
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Management certification, per General Manager no one is available. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips to check sanitizer in the three compartment sink.
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the server area.
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory sign provided at the bar, reviewed menu per General Manager customers can request hamburger cooked medium rare. Consumer advisory sign given to operator . **Corrected On-Site**
02B-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the buffet line not wrapped or utensil provided.
08B-15-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager has no knowledge of Big 6 foodborne illnesses
11-07-5
Basic - Floor soiled/has accumulation of debris. Observed floor and floor drains has old food debris, has bad odor in the drains. spoke to engineering Manager concerning
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both vents on the ovens has terrible dust and grease accumulation.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham and cheese sandwiches served in the self service area, must properly labeled. Explained to General Manager at time of inspection.
02D-03-4
Basic - Light not functioning. Observed light bulb burned out underneath the hood system. Engineering replaced the light bulb **Corrected On-Site**
36-62-4
Basic - No copy of latest inspection report available. No copy of last inspection, General Manager can not find.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris left inside reach in cooler located in the back kitchen.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for fruits.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted stored on the top shelve in the kitchen. **Repeat Violation**
25-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris dried on the top panel equipment has old food debris.
23-24-4
17
Jul 16, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
May 24, 2023
Routine - Food
No violations found.
100
May 23, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten flying insects in the bar spoke to Manager, notify current pet control service Three flying insects in the kitchen near ice machine, one on the main service line behind the buffet line, four flying insects in the front lobby bar (star bucks) notify Ken Supervisor on duty. **Warning** - From follow-up inspection 2023-05-23: Observed eight flying insects in the kitchen on the wall in main service line behind the buffet line, three flying insects observed in the lobby bar area. Spoke to Jessica Harrod Supervisor on duty concerning the callback inspection recommend Administrative Complaint. Current professional pest control service on property at time of callback inspection. **Admin Complaint**
35A-02-6
86
May 22, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten flying insects in the bar spoke to Manager, notify current pet control service Three flying insects in the kitchen near ice machine, one on the main service line behind the buffet line, four flying insects in the front lobby bar (star bucks) notify Ken Supervisor on duty. **Warning**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed stainless can of satin shine tired with food container used on the buffet. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallon of milk not date marked gored inside reach in cooler located in the coffee bar.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand truck stored directly in front hand wash sink located **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign front lobby bar.(Star buck )
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed pool of water in the bottom of the reach in cooler used for salads and sandwiches.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink behind the bar. Maintenance notify **Corrective Action Taken**
29-11-4
52
Jan 27, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored inside reach in cooler less than than 4 hours, recommend to quick chill. (Bar area)**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow and red stains on the surface. Observed juice machine very sticky underneath near nozzles.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer (bar area)
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no copies of the Food Employee Reporting Agreement completed, form given General Manager.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melons stored inside walk in cooler not date marked.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the prep counter.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed motorcycle helmet stored on the storage shelve near milk containers.
40-06-5
Basic - Food stored on floor. Observed box of breakfast potatoes stored on the floor in the walk,in cooler.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the main prep line.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter
21-12-4
45
Sep 16, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cut melons 46°f stored inside reach in cooler per employee for today, less than 4 hours. Recommend quick chill melons.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored on the shelve with clean bowls and plates, Employee removed. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in kitchen per employee has no proof of employee food handling.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked stored in walk in overnight, Employee date marked 9/15. **Corrected On-Site**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on the steamer has not been inspected has no date, spoke engineering Manager.
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed motorcycle helmet and bag stored on the shelve with clean plates.
40-06-5
Basic - Single-service articles stored on a soiled surface. Observed boxes of straws stored on the floor in the back kitchen. **Corrected On-Site**
25-17-4
Basic - Water draining onto floor surface, from the ceiling in the walk in cooler.
29-03-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed bags of water softener stored on the floor in the dishmachine area. **Corrected On-Site**
08B-74-1
45
Frequently Asked Questions
When was Hyatt Place Orlando / Lake Buena Vista last inspected?
The most recent health inspection at Hyatt Place Orlando / Lake Buena Vista on file is from Oct 13, 2025. The public record contains 14 inspections in total.
What is the most common violation at Hyatt Place Orlando / Lake Buena Vista?
Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at Hyatt Place Orlando / Lake Buena Vista.
How does Hyatt Place Orlando / Lake Buena Vista compare to other restaurants in Orlando?
Hyatt Place Orlando / Lake Buena Vista most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Hyatt Place Orlando / Lake Buena Vista's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Place Orlando / Lake Buena Vista have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hyatt Place Orlando / Lake Buena Vista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt Place Orlando / Lake Buena Vista inspected?
Based on the inspection history on file, Hyatt Place Orlando / Lake Buena Vista is inspected around five times per year on average.
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