Hyatt Place Orlando Convention Center

8741 International Drive, Orlando, FL 32819

American

Last inspected: Oct 7, 2025

Score

Low Risk

The health department has logged five inspections at Hyatt Place Orlando Convention Center, the earliest from 2022. Hyatt Place Orlando Convention Center was last inspected on Oct 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around three violations compared to roughly 10 violations earlier on.

When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited two times.

Hyatt Place Orlando Convention Center's latest score of 86 sits above the Orlando average of 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer #1.

14-69-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./missing name and address of the establishment/parfait and Caesar salad packaged on site in grab and go cooler **Repeat Violation**

02D-03-4

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters in kitchen/ **Corrected On-Site** **Repeat Violation**

25-06-4

Jan 29, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times./two bottles of liquor inside bar hand sink/ **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink./bar hand sink. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/right corner.

22-20-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait cups and Turkey sandwiches made on site/customer self service grab and go cooler.

02D-03-4

Basic - Salad bar/buffet plates/knives not properly protected or inverted to prevent contamination/breakfast bar/ **Corrected On-Site**

24-11-4

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, back kitchen/ **Corrected On-Site**

25-06-4

Sep 25, 2023

Routine - Food

3 critical violations. 3 major violations. 7 minor violations.

View 13 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at breakfast area. Observed 2 flies at kitchen hand sink area.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut fruit 49F/less than 4 hours/will be added to the time plan.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato cakes at 94F/less than 4 hours, will be added to the time control plan.

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by a shelf for cleaned utensils.

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./ **Repeat Violation**

16-62-1

Intermediate - No soap provided at handwash sink./kitchen hand sink. **Repeat Violation**

31B-03-4

Basic - Working containers of food removed from original container not identified by common name./brown sugar inside cabinet/ **Repeat Violation**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop cereal, inside kitchen cabinet.

14-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on service table/ **Corrected On-Site**

12B-07-4

Basic - Food stored on floor./oil carton/ **Corrected On-Site**

08B-38-4

Basic - Hole in or other damage to wall./hike under dish machine.

36-24-5

Basic - Wet mop not stored in a manner to allow the mop to dry./kitchen entrance/ **Corrected On-Site**

42-01-4

Apr 27, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/kitchen storage area.

41-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./brown sugar handle.

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Working containers of food removed from original container not identified by common name/brown sugar container on top shelf.

02D-01-5

Dec 8, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen corner hand sink no paper towels.

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./kitchen corner hand sink 78F.

27-16-4

Basic - No handwashing sign provided at a hand sink used by food employees./both hand sinks with no sign.

31B-04-4

Basic - Employee with soiled clothing. **Repeat Violation**

13-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's hand bag on top of cleaned pots, storage shelf/ **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employee wearing a watch while preparing food.

13-07-4

Frequently Asked Questions

When was Hyatt Place Orlando Convention Center last inspected?

The most recent health inspection at Hyatt Place Orlando Convention Center on file is from Oct 7, 2025. The public record contains five inspections in total.

What is the most common violation at Hyatt Place Orlando Convention Center?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Hyatt Place Orlando Convention Center.

How does Hyatt Place Orlando Convention Center compare to other restaurants in Orlando?

Hyatt Place Orlando Convention Center most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Hyatt Place Orlando Convention Center's inspection record improved over time?

Yes. Recent inspections at Hyatt Place Orlando Convention Center have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Hyatt Place Orlando Convention Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place Orlando Convention Center inspected?

Based on the inspection history on file, Hyatt Place Orlando Convention Center is inspected around two times per year on average.

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