Hyatt Place Melbourne - Palm Bay
Last inspected: Dec 8, 2025
67
Score
Inspectors have visited Hyatt Place Melbourne - Palm Bay six times, with records going back to 2022. The latest inspection on file is from Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Compared to other Palm Bay restaurants (averaging 76), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated held open for greater than 24 hours. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near server window blocked with fan. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink near server window no soap.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two small reach in cooler and make table reach in cooler located back kitchen have soiled gaskets.
23-03-4
Basic - Single-service articles improperly stored. Single service cups stored on floor. **Corrected On-Site**
25-05-4
67
Oct 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster - From follow-up inspection 2024-10-28: **Time Extended**
14-09-4
95
Aug 13, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Peroxide Cleaning solution stored next to handwashing sink
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection **Corrected On-Site**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager has completed food manager training on 12 Dec 2023 but does not have certificate available at time of inspection. Requesting reprint of certificate now **Corrective Action Taken** **Warning**
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Arby's bag found in beer cooler behind bar. Employee removed bag **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and backpack on shelf with singles service items and plates
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar reach in cooler soiled with food debris and dust **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen next to triple sink
22-20-5
52
Sep 29, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Interior of water softener soiled, recommend flushing before replacing salt. - From follow-up inspection 2023-09-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bags of salt for water softener stored on floor. - From follow-up inspection 2023-09-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up - From follow-up inspection 2023-09-29: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2023-09-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer - From follow-up inspection 2023-09-29: **Time Extended**
23-03-4
74
Sep 28, 2023
Food-Licensing Inspection
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve breakfast butter (60F - Cold Holding); cream cheese (50F - Cold Holding) At bar: milk x3 (45F - Cold Holding); half and half quart (45F - Cold Holding) *provided time plan **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At self serve breakfast butter (60F - Cold Holding); cream cheese (50F - Cold Holding) At bar: milk x3 (45F - Cold Holding); half and half quart (45F - Cold Holding)
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink no sanitizer, changed jug. 200ppm **Corrected On-Site**
22-43-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer not dated in Reach-in cooler in bar
02C-03-5
Intermediate - Interior of water softener soiled, recommend flushing before replacing salt.
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. *apples need to be wrapped
08B-15-4
Basic - Silverware/utensils next to ice machine stored upright with the food-contact surface
24-18-4
Basic - Bags of salt for water softener stored on floor.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *bar reach-in cooler has large portion of ice blocking the coils.
14-74-7
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up
16-55-4
Basic - Ice buckets not stored inverted or in a protected manner.
24-05-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. By coffee machines and bar sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. *energy drink stored in reach-in freezer **Corrected On-Site**
12B-13-4
29
Oct 20, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Frequently Asked Questions
When was Hyatt Place Melbourne - Palm Bay last inspected?
The most recent health inspection at Hyatt Place Melbourne - Palm Bay on file is from Dec 8, 2025. The public record contains six inspections in total.
What is the most common violation at Hyatt Place Melbourne - Palm Bay?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Hyatt Place Melbourne - Palm Bay.
How does Hyatt Place Melbourne - Palm Bay compare to other restaurants in Palm Bay?
Hyatt Place Melbourne - Palm Bay most recently scored 67 out of 100, which is lower than the Palm Bay average of 76.
Has Hyatt Place Melbourne - Palm Bay's inspection record improved over time?
Yes. Recent inspections at Hyatt Place Melbourne - Palm Bay have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hyatt Place Melbourne - Palm Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hyatt Place Melbourne - Palm Bay inspected?
Based on the inspection history on file, Hyatt Place Melbourne - Palm Bay is inspected around two times per year on average.
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