Hyatt Place Daytona Beach - Oceanfront
Last inspected: Jan 13, 2026
74
Score
Hyatt Place Daytona Beach - Oceanfront has been inspected 11 times since 2022. On Jan 13, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “manager or person in charge lacking proof”, which has been cited four times.
Among Daytona Beach Shores restaurants, the typical score is 68; Hyatt Place Daytona Beach - Oceanfront is comfortably above that bar. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Sep 30, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
55
Feb 21, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Nov 6, 2024
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at entrance to kitchen
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler with heavy staining
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -new general manager replacing prior who maintained only certified food manager credentials at establishment. Callback inspection shall occur in 60 days. **Warning**
53A-02-7
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of debris on exterior of warewashing machine. -top surface around door to drainboards
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris at vent in dry storage above single service cups/plates
36-34-5
Basic - Food not stored at least 6 inches off of the floor. -cases of plastic water bottles in dry storage
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area above nozzles in juice dispenser in beverage station in back
23-03-4
52
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken breasts marked 2/28
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken breasts, marked 2/28
02C-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk creamers
02C-03-5
67
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance. **Warning** - From follow-up inspection 2023-11-28: Time extended 60 days to verify compliance for certified food manager for establishment . **Time Extended** - From follow-up inspection 2024-01-30: Operator provided food handler training, still no certified food manager in establishment. Person in charge stated course is scheduled for February. **Admin Complaint**
53A-02-7
90
Nov 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance. **Warning** - From follow-up inspection 2023-11-28: Time extended 60 days to verify compliance for certified food manager for establishment . **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-28: **Time Extended**
16-21-4
86
Nov 16, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0-10ppm chlorine **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above fruit containers inside stand up cooler in back **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercial bag of chicken inside lowboy in back -open gallon of milk in bar area **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance. **Warning**
53A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. -bleach unlabeled in spray bottle next to dish machine **Corrected On-Site**
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top shelf next to coffee filters/above bagels in server station **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. -box of chips on floor inside dry storage **Corrected On-Site**
08B-47-4
Basic - Food stored under dripping water line. -stand up cooler in back, cheese stored under dripping condensation
08B-52-4
Basic - Ice buildup in reach-in freezer. -ice cream freezer
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lowboy in back
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. -stored food contact side up **Corrected On-Site**
25-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
37
Apr 10, 2023
Routine - Food
No violations found.
100
Sep 20, 2022
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Hyatt Place Daytona Beach - Oceanfront last inspected?
The most recent health inspection at Hyatt Place Daytona Beach - Oceanfront on file is from Jan 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hyatt Place Daytona Beach - Oceanfront?
Across the inspection record, “manager or person in charge lacking proof” has been cited four times, more than any other issue at Hyatt Place Daytona Beach - Oceanfront.
How does Hyatt Place Daytona Beach - Oceanfront compare to other restaurants in Daytona Beach Shores?
Hyatt Place Daytona Beach - Oceanfront most recently scored 74 out of 100, which is higher than the Daytona Beach Shores average of 68.
Has Hyatt Place Daytona Beach - Oceanfront's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Place Daytona Beach - Oceanfront have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hyatt Place Daytona Beach - Oceanfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hyatt Place Daytona Beach - Oceanfront inspected?
Based on the inspection history on file, Hyatt Place Daytona Beach - Oceanfront is inspected around three times per year on average.
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