Hyatt Place Cape Canaveral
Last inspected: Apr 3, 2026
55
Score
The health department has logged six inspections at Hyatt Place Cape Canaveral, the earliest from 2025. The most recent visit was on Apr 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.
Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged two times.
By comparison, the average Cape Canaveral facility scores 76, putting Hyatt Place Cape Canaveral on the weaker side. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked at bar
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bars are soiled **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked chemical containers
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for soda bibs and ice machine last serviced 2/19/25
29-28-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
51-11-4
Basic - Floor not cleaned when the least amount of food is exposed. 7th floor kitchen floors
36-01-4
Basic - Reuse of single-service or single-use articles. Cardboard shipping box being reused to store items. Operator discarded **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site**
25-06-4
55
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 10, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding). Recommending use of item control moving forward. SEE STOP SALE. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding).
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled **Corrected On-Site**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas
51-11-4
Basic - Food stored in a prohibited area. In dry storage room near office. Food items stored beneath chemicals and mechanical lubricants
08B-37-4
Basic - Food stored on floor. Cases of chips on the floor in dry storage room
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Bananas still have stickers on them in self service buffet area
08B-39-4
Basic - Single-service articles improperly stored. In dry storage room near office. Single service cups stored beneath chemicals and mechanical lubricants
25-05-4
Basic - Single-service articles stored on a soiled surface. Pizza boxes and Togo containers stored with food contact surface touching soiled surface. Shelf over service window **Corrected On-Site**
25-17-4
33
Jun 3, 2025
Complaint Full
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above bagels in reach in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bisque at 56°F placed in reach in cooler on day prior.
01B-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats.
01B-17-5
High Priority - Toxic substance/chemical improperly stored. Over soda bibs. Operator moved **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bisque at 56°F placed in reach in cooler on day prior. SEE STOP SALE
03D-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats. SEE STOP SALE
02C-02-5
Basic - Waste line missing at soda gun holster. Behind interior 1st floor bar **Corrected On-Site**
29-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Multiple open cases of single service items stored on the floor in front hall of kitchen. Cups behind downstairs bar stored with food contact surface facing upwards **Corrective Action Taken**
25-06-4
35
Feb 18, 2025
Food-Licensing Inspection
No violations found.
100
Feb 14, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Hyatt Place Cape Canaveral last inspected?
The most recent health inspection at Hyatt Place Cape Canaveral on file is from Apr 3, 2026. The public record contains six inspections in total.
What is the most common violation at Hyatt Place Cape Canaveral?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Hyatt Place Cape Canaveral.
How does Hyatt Place Cape Canaveral compare to other restaurants in Cape Canaveral?
Hyatt Place Cape Canaveral most recently scored 55 out of 100, which is lower than the Cape Canaveral average of 76.
Has Hyatt Place Cape Canaveral's inspection record improved over time?
No. Recent inspections at Hyatt Place Cape Canaveral have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hyatt Place Cape Canaveral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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