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Hyatt Place Boca Raton

100 East Palmetto Park Road, Boca Raton, FL 33432
American
Last inspected: Dec 22, 2025
74
Score
Medium Risk

Inspectors have visited Hyatt Place Boca Raton nine times, with records going back to 2022. Hyatt Place Boca Raton was last inspected on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Hyatt Place Boca Raton's latest score is in line with the Boca Raton average of 74. The inspection history reads as standard for a restaurant of this size.

9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
64
Dec 12, 2024
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (0F Temperature);set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding) at buffet. Out less than four hours. Placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (118F - Hot Holding) on buffet. Out less than four hours. Discussed TPHC with operator. Eggs reheated to 165F. eggs (118F - Hot Holding); cooked potatoes (84F - Hot Holding) in hot holding window in kitchen. Out less than four hours. Discussed TPHC. reheated to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide **Warning**
16-62-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning**
16-37-1
52
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (120F - Hot Holding); at buffet line. Per operator eggs out less than four hours. Reheated to 165F.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Basic - Floor soiled/has accumulation of debris. Walk in cooler under racks
36-73-4
Basic - Standing water in bottom of reach-in-cooler Reach in cooler three
29-49-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie in kitchen across from cook line
05-09-4
61
Jul 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live flies landed on clean and dry food storage containers and utensils in the dish washing area of the kitchen. Approximately 20 live flies landed on the walls of the coffee station portion of the buffet line. This is a separate room from the main buffet line. Approximately 20 live flies landed on the walls of the main buffet line room.
35A-02-6
86
Mar 2, 2023
Routine - Food
No violations found.
100
Sep 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet, butter (79F - Cold Holding). Butter stored at room temperature on counter top. Butter out of refrigerator for less than 4 hours. Butter returned to refrigerator to chill and cold hold **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container over/next to clean equipment/utensils. At dish area clean storage rack, two employee beverages stored on shelf. Items removed **Corrected On-Site**
12B-07-4
82

Frequently Asked Questions

When was Hyatt Place Boca Raton last inspected?

The most recent health inspection at Hyatt Place Boca Raton on file is from Dec 22, 2025. The public record contains nine inspections in total.

What is the most common violation at Hyatt Place Boca Raton?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hyatt Place Boca Raton.

How does Hyatt Place Boca Raton compare to other restaurants in Boca Raton?

Hyatt Place Boca Raton most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.

Has Hyatt Place Boca Raton's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place Boca Raton have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hyatt Place Boca Raton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hyatt Place Boca Raton inspected?

Based on the inspection history on file, Hyatt Place Boca Raton is inspected around three times per year on average.

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