Hyatt House Tallahassee Capitol - University

1100 Railroad Ave, Tallahassee, FL 32310

American

Last inspected: Sep 26, 2025

Score

Low Risk

Public records show seven inspections at Hyatt House Tallahassee Capitol - University stretching back to 2022. The latest inspection on file is from Sep 26, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly seven violations before.

“Single-service articles improperly stored” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 2, 2025

Routine - Food

No violations found.

100

Apr 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed case of water on floor in kitchen. Operator properly stored water during inspection. **Corrected On-Site**

08B-38-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board across from Turbo Chef oven.

14-09-4

Feb 14, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing peroxide cleaner stored on hand wash sink near 3 compartment sink and in bar area. GM removed during inspection. **Corrected On-Site**

41-10-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strips but establishment has quaternary sanitizer.

16-32-5

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near employee entrance. GM replaced soap. **Corrected On-Site**

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed clean plates not stored inverted, front line.Employee stored plates inverted. **Corrected On-Site**

24-05-4

Basic - Single-service articles improperly stored. Observed 12 ounce cups stored on the floor in storage area. Employee stored properly. **Corrected On-Site**

25-05-4

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed like scale build up in dish machine.

16-23-4

Sep 5, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Dec 28, 2022

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed ham in reach in cooler at salad station to read 46 F at 9:30am. Per manager, turkey was placed in reach in cooler a few days ago. Manager voluntarily discarded turkey.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham in reach in cooler to read 46 F at 9:30am. Per manager, ham was placed in reach in cooler a few days ago. Manager voluntarily discarded turkey.

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey in reach in cooler without a date. Per manager, turkey was opened a few days ago.

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled across from hand washing sink.

41-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans right of three compartment sink.

24-08-4

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted choking poster. **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink inside bar area.

31B-04-4

Basic - Single-service articles improperly stored. Observed paper towels stored on floor across from soda machines.

25-05-4

Aug 31, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes to read at 46 F and sliced Turkey to read at 46 F at 9:35am. Manager stated items were placed in reach in cooler over 24 hours. Manager discarded sliced tomatoes and sliced Turkey. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes to read at 46 F and sliced Turkey to read at 46 F at 9:35am. Manager stated items were placed in reach in cooler over 24 hours. Manager discarded sliced tomatoes and sliced Turkey. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink right of ice bin. Manager restocked paper towels and soap at hand washing sink. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Observed chips and oatmeal stored on floor in dry storage. Manager removed items from floor. **Corrected On-Site**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Single-service articles improperly stored. Observed coffee cups and lids on the floor inside dry storage. Manager removed items from floor. **Corrected On-Site**

25-05-4

Basic - Stored food not covered. Observed tomatoes in reach in cooler right of hand washing sink not covered. Manager covered tomatoes.

08B-12-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Hyatt House Tallahassee Capitol - University last inspected?

The most recent health inspection at Hyatt House Tallahassee Capitol - University on file is from Sep 26, 2025. The public record contains seven inspections in total.

What is the most common violation at Hyatt House Tallahassee Capitol - University?

Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Hyatt House Tallahassee Capitol - University.

How does Hyatt House Tallahassee Capitol - University compare to other restaurants in Tallahassee?

Hyatt House Tallahassee Capitol - University most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Hyatt House Tallahassee Capitol - University's inspection record improved over time?

Yes. Recent inspections at Hyatt House Tallahassee Capitol - University have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Hyatt House Tallahassee Capitol - University means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt House Tallahassee Capitol - University inspected?

Based on the inspection history on file, Hyatt House Tallahassee Capitol - University is inspected around two times per year on average.

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