Hyatt House Naples Latitude 26
Last inspected: Oct 21, 2025
100
Score
The health department has logged nine inspections at Hyatt House Naples Latitude 26, the earliest from 2023. On Oct 21, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up two times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
41
Apr 28, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Deeply dented can of marinara observed on shelf of dry storage room.
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and one server/bartender working with food and no certified food manager is present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a build up of slime in ice curtain.
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. Deeply dented can of marinara observed on shelf of dry storage room.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter; operator removed drink. **Corrected On-Site**
12B-07-4
55
Mar 4, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jun 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-05: Spatulas in 110F standing water. Operator drained the water. **Time Extended** **Corrected On-Site**
10-07-4
95
May 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 147F), operator will sanitize in the triple sink until the high temperature dishwasher machine is repaired. **Corrective Action Taken** **Warning**
22-49-4
Basic - In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle.operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill. **Corrective Action Taken** **Warning**
10-07-4
78
Aug 23, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
May 15, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times due to blender being stored inside. Operator removed the blender from the inside. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towels at the hand washing sink at the bar. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on Thackeray next to the reach in cooler. Chef cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected on the serves station in front of the reach in coolers.
24-05-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Utensils in poor condition next to the cook top.
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses next to the espresso machine.
21-12-4
Basic - Working containers of food removed from original container not identified by common name on the storage table next to the slicer.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Jan 3, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
37
Frequently Asked Questions
When was Hyatt House Naples Latitude 26 last inspected?
The most recent health inspection at Hyatt House Naples Latitude 26 on file is from Oct 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Hyatt House Naples Latitude 26?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Hyatt House Naples Latitude 26.
How does Hyatt House Naples Latitude 26 compare to other restaurants in Naples?
Hyatt House Naples Latitude 26 most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Hyatt House Naples Latitude 26's inspection record improved over time?
No. Recent inspections at Hyatt House Naples Latitude 26 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Hyatt House Naples Latitude 26 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt House Naples Latitude 26 inspected?
Based on the inspection history on file, Hyatt House Naples Latitude 26 is inspected around three times per year on average.
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