Huttons Seafood
Last inspected: Apr 20, 2026
55
Score
Public records show 10 inspections at Huttons Seafood stretching back to 2022. The most recent visit was on Apr 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
The city-wide average sits at 80, which Huttons Seafood's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored on shelf above pan containing raw crab inside bottom of refrigerated make-table. Employee moved the raw hamburger meat to the bottom shelf during this inspection. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two ServSafe certified food manager certificates for R. Mcenzie and C. Loftin expired on 11/18/2025 and 05/09/2023. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager certification for any employees currently employed by the establishment. **Warning**
53A-07-6
Basic - Screen in door torn/in poor repair. Screen door torn.
36-60-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion with sticker still attached stored inside pan with sliced green tomatoes inside bottom of refrigerated make-table. Employee removed the unwashed onion from the pan during this inspection. **Corrected On-Site**
08B-17-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on side of unit. The trailer does have "4750333" posted at the front of the trailer, but the license number is "7750100".
50-04-4
55
Feb 24, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on walls, hood vent and doors.
23-03-4
86
Oct 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers. **Warning** - From follow-up inspection 2025-05-28: Operator applying for non seating license with plan review. **Time Extended** - From follow-up inspection 2025-10-16: Observed: No plan review submitted for MFDV to add shed with coolers to L# 7550100 MFDV. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit. **Warning** - From follow-up inspection 2025-05-28: Electricity is not hard wired it is quick disconnect. Water is quick disconnect, hose is screwed on. Operator to put quick disconnect on to sewer. Operator to disconnect awning from mobile unit. **Time Extended** - From follow-up inspection 2025-10-16: Observed MFDV not moveable from place to place. Awning is attached to front of MFDV. Grey water hose from inside MFDV has a quick disconnect with a hose into ground to a holding tank. **Admin Complaint**
51-36-1
86
May 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers. **Warning** - From follow-up inspection 2025-05-28: Operator applying for non seating license with plan review. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit. **Warning** - From follow-up inspection 2025-05-28: Electricity is not hard wired it is quick disconnect. Water is quick disconnect, hose is screwed on. Operator to put quick disconnect on to sewer. Operator to disconnect awning from mobile unit. **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanently plumbed grey water pipes and hard wired electricity. **Warning** - From follow-up inspection 2025-05-28: Electricity is not hard wired it is quick disconnect. Operator is to plumb gray water tank with quick disconnect. **Time Extended**
51-06-4
82
Mar 28, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy by three compartment sink- Raw chicken legs 46F per employee cooler door was open a lot for lunchin 1 hour. Cat fish 48F at 2:36 per employee, in reach in since 10:30. Voluntarily discarded.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers. **Warning**
51-16-7
Intermediate - Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. No proof of approved source for potable water and grey water disposal at operating location 3096 coastal hwy. **Warning**
51-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanently plumbed grey water pipes and hard wired electricity. **Warning**
51-06-4
Basic - Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit. **Warning**
51-36-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer by door and Reach in fridge above low boy fridge by door.
23-03-4
52
Aug 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over provolone cheese and cut onions in reach in cooler at kitchen area. Employee properly stored food items during inspection. **Corrected On-Site**
08A-05-6
Basic - Buildup of food debris/soil residue on reach in cooler door handles at kitchen area.
23-24-4
Basic - Observed employee wash equipment with no sanitizing step. Employee set up three compartment sink chlorine 100ppm and sanitized equipment during inspection. **Corrected On-Site**
16-16-4
78
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Verified ownership during inspection. Observed wrong license number displayed on unit: 4750333.
50-04-4
95
Feb 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
82
Oct 7, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Supervisor/Person in Charge Present
FL-01
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Huttons Seafood last inspected?
The most recent health inspection at Huttons Seafood on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Huttons Seafood?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Huttons Seafood.
How does Huttons Seafood compare to other restaurants in Crawfordville?
Huttons Seafood most recently scored 55 out of 100, which is lower than the Crawfordville average of 80.
Has Huttons Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Huttons Seafood have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Huttons Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huttons Seafood inspected?
Based on the inspection history on file, Huttons Seafood is inspected around three times per year on average.
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