Hurricane Grill & Wings
Last inspected: Feb 9, 2026
82
Score
The health department has logged 10 inspections at Hurricane Grill & Wings, the earliest from 2022. On Feb 9, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
Among Palm Beach Gardens restaurants, this is a fairly standard result. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer, raw chicken stored over cooked chicken. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. At walk in cooler, bucket of celery stored on floor. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Feb 3, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler- Approximately one cracked shell egg - see stop sale
01B-14-4
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados with stickers still attached - educated operator employee removed and washed properly, **Corrected On-Site**
08B-39-4
Basic - Food stored on floor. Container of celery on floor at walk cooler operator removed, and stored properly . **Corrected On-Site**
08B-38-4
78
Sep 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savannah expired 08/27/2025
53B-14-5
90
Jan 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline grill station- employee wearing gloves- handled raw fish and raw burger than proceeded to prepare food for order without changing their gloves and washing their hands- educated operator - employee washed hands. **Corrected On-Site**
12A-07-5
Basic - Food stored on floor- at walk in cooler container of celery stored on floor - operator moved of the floor.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth on cutting board by cookline- operator removed. **Corrected On-Site**
21-12-4
78
Oct 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw shrimp not commercially packaged stored over pickles- operator removed and stored properly. **Corrected On-Site**
08A-02-6
86
Feb 28, 2024
Routine - Food
No violations found.
100
Feb 27, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - raw chicken wings 47-49F- cold holding, raw chicken tenders 47-49F cold holding, cooked corn 47-49F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and keys above in-use steam table at time of inspection. **Warning**
40-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline- in use avocados with stickers attached- educated operator employee removed stickers and properly washed avocados. **Corrected On-Site** **Warning**
08B-39-4
78
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef taco directly stored top of the impossible burger at walk in cooler . Manager properly stored food. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. **Corrected On-Site**
22-02-4
78
Jan 24, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored above ready to eat broccoli in cook line reach in. Operator reorganized **Corrected On-Site**
08A-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink as evidenced by ice and straws in hand wash sink. Operator cleaned. Discussed with operator
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled. Operator cleaned and sanitized **Corrected On-Site**
22-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder in between uses. Operator cleaned and sanitized **Corrected On-Site**
10-12-5
64
Frequently Asked Questions
When was Hurricane Grill & Wings last inspected?
The most recent health inspection at Hurricane Grill & Wings on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hurricane Grill & Wings?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Hurricane Grill & Wings.
How does Hurricane Grill & Wings compare to other restaurants in Palm Beach Gardens?
Hurricane Grill & Wings most recently scored 82 out of 100, which is about the same as the Palm Beach Gardens average of 81.
Has Hurricane Grill & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill & Wings have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hurricane Grill & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hurricane Grill & Wings inspected?
Based on the inspection history on file, Hurricane Grill & Wings is inspected around three times per year on average.
Nearby Restaurants