Hurricane Grill & Wings
Last inspected: Oct 21, 2025
74
Score
Public records show 11 inspections at Hurricane Grill & Wings stretching back to 2022. The most recent report on file is from Oct 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.
Hurricane Grill & Wings' latest score is in line with the Lake Worth average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-21: Approximately 6 live flying insects under dish washer. Approximately 2 live flying insects on door frame to kitchen. Approximately 1 live flying insect at mop sink **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-16-4
74
Oct 20, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line cheese sauce (107F - Hot Holding) per operator product prepare approximately 3 hours ago, discussed with operator who moved product to stove and reheated to 165F+. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cell phone and without washing hands employee handled plates of customers food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
Intermediate - No soap provided at handwash sink. Hand washing sink next to liquor cabinet no soap, discussed with operator who provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle containing cleaning solution, discussed with operator to label bottles. **Warning**
41-17-4
Basic - Floor soiled/has accumulation of debris. In kitchen under cook line equipment floors soiled with build up of food and oil debris, discussed with operator to clean and sanitize floors. **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers. **Warning**
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. **Repeat Violation** **Warning**
06-09-1
Basic - Dead roaches on premises. In customer dining room one dead roach on floor next to table, discussed with manager who cleaned and sanitized area. **Admin Complaint**
35A-03-4
33
Aug 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2025-08-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize. **Warning** - From follow-up inspection 2025-08-20: **Time Extended**
36-12-4
86
Aug 19, 2025
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on shelf and sealed box above food prep sink where employee activity preparing food, discussed with operator who killed roach and began to clean and sanitize area. In kitchen approximately 1 live roach crawling on floor behind ice machine, operator killed roach. In kitchen approximately 1 live roach behind oven on floor. Discussed with operator to eliminate all roaches and clean and sanitize areas. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale. **Warning**
01B-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating in kitchen did not wash hands before handling containers of bacon, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Live, small flying insects found In kitchen approximately 30 live flying insects landing on mop and mop bucket next at entrance to walk in cooler. In kitchen approximately 10 live flying insects landing on trash can and soda dispenser rack in front of walk in cooler. In kitchen approximately 15 live flying insects flying in and around floor drain at server expo station under soda machine. Discussed with operator to kill all flying insects and clean and sanitize areas. **Warning**
35A-02-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer Buckets (Quaternary 0ppm) discussed with operator to correct solution. **Warning**
21-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler gaskets at cook line soiled with Buildup of food debris/soil residue on equipment. Discussed with operator to clean and sanitize. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale. **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace. **Warning**
36-03-4
Basic - Dead roaches on premises. In kitchen approximately 1 dead roach shelf above food preparation sink. In kitchen approximately 1 dead roach on floor in dry storage room. In kitchen approximately 7 dead roaches on floor by grease collector in between walk in cooler door and walk in beer cooler, discussed with operator to clean and sanitize areas. **Warning**
35A-03-4
Basic - Employee eating while preparing food. Employee In kitchen eating pasta while preparing bacon, discussed with operator who educated employee. **Corrected On-Site** **Warning**
12B-01-4
Basic - Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize. **Warning**
36-12-4
37
Feb 24, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Sep 19, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezing - From follow-up inspection 2024-09-19: **Time Extended**
14-69-4
95
Sep 18, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator ; shrimp , beef,fish ,sliced cheese,beef , chicken, cooked vegetables overnight (66F - Cold Holding) see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Draw refrigerator ; shrimp , beef,fish ,sliced cheese,beef , chicken, cooked vegetables overnight (66F - Cold Holding).
01B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui . Operator removed ROP. **Corrected On-Site**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezing
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in container with dirty water. Operator had scoop washed and sanitized **Corrected On-Site**
10-12-5
64
Oct 30, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw shrimp at reach in drawer at kitchen, manager properly stored food. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 54° , breaded shrimp 44° in reach in drawer at kitchen being held less than 4 hours . Manager time marked on food. ..cheese 44°, cut lettuce 44°, dressing 44° in walk in cooler ,door was opened at time of inspection,manager not aware how long door was opened. Manager closed the door and opened inside walk in freezer door. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times...stored pipe in handwashing sink by the fryer at kitchen.
31A-09-4
Intermediate - No soap provided at handwash sink by the fryer, by the shelf at kitchen.
31B-03-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
58
Jul 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with mold-like substance or slime. Observed soda guns at the bar with mold like build up inside the nozzle and holster.
22-02-4
Basic - Bowl or other container with no handle used to dispense food in multiple spice and seasoning containers. Operator removed. **Corrective Action Taken**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi not removed from reduced oxygen packaging. Operator corrected. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed torn gaskets on cooler across from wing station.
14-11-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
74
Jan 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi thawed on cook line still in reduced oxygen packaging. Operator had product removed from packaging. **Corrective Action Taken**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed significant ice build up in walk-in freezer.
14-69-4
86
Aug 4, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins in several spice containers in dry storage. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook without hair restraint. Operator provided a hat. **Corrected On-Site**
13-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on wall and floor behind grill station.
36-68-5
82
Frequently Asked Questions
When was Hurricane Grill & Wings last inspected?
The most recent health inspection at Hurricane Grill & Wings on file is from Oct 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Hurricane Grill & Wings?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Hurricane Grill & Wings.
How does Hurricane Grill & Wings compare to other restaurants in Lake Worth?
Hurricane Grill & Wings most recently scored 74 out of 100, which is about the same as the Lake Worth average of 77.
Has Hurricane Grill & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill & Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hurricane Grill & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hurricane Grill & Wings inspected?
Based on the inspection history on file, Hurricane Grill & Wings is inspected around three times per year on average.
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