Hurricane Grill & Wings
Last inspected: Feb 11, 2026
41
Score
Hurricane Grill & Wings appears in inspection records eight times, starting in 2022. On Feb 11, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
“Nonfood-grade containers used” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 74, which Hurricane Grill & Wings' 41 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
41
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Jan 16, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food : panko. At dry goods. **Repeat Violation** **Admin Complaint**
14-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw in walk in cooler incorrectly date marked 2/12/25. Should be 1/12/25 per Person In Charge. Marked correctly by manger. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by single service. Kitchen. Moved by manager **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floor.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Cleaned by manager. **Corrective Action Taken**
10-12-5
58
Sep 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food : panko.
14-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vent / filter. Kitchen.
36-34-5
Basic - Floor area(s) covered with standing water. Standing water on floor by wait-station. Cleaned by manager. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue buildup on exterior lid of panko container. Cleaned by manager. **Corrected On-Site**
23-03-4
Basic - Plumbing system in disrepair. Pipe under prep sink opposite walk in cooler does not align with drain causing water to flow onto kitchen floor.
29-08-4
70
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
50
Sep 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Standing water on floor by Ice machine.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
86
Mar 22, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bar Hand Wash Sink with numerous utensils in it. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by cleaned pans. Dry rack area. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Kitchen.
23-03-4
64
Sep 27, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
74
Frequently Asked Questions
When was Hurricane Grill & Wings last inspected?
The most recent health inspection at Hurricane Grill & Wings on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Hurricane Grill & Wings?
Across the inspection record, “nonfood-grade containers used” has been cited two times, more than any other issue at Hurricane Grill & Wings.
How does Hurricane Grill & Wings compare to other restaurants in Jacksonville?
Hurricane Grill & Wings most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Hurricane Grill & Wings' inspection record improved over time?
No. Recent inspections at Hurricane Grill & Wings have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Hurricane Grill & Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hurricane Grill & Wings inspected?
Based on the inspection history on file, Hurricane Grill & Wings is inspected around two times per year on average.
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