Hurricane Grill & Wings
Last inspected: Mar 6, 2026
82
Score
Going back to 2022, Hurricane Grill & Wings has 10 inspections in the public record. On Mar 6, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Restaurants in Apopka average 78, so Hurricane Grill & Wings is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line cooler **Warning** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
50-09-4
82
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -approximately 7 small flying insects at bar soda hose -2 small flying insects at dish machine in kitchen **Warning** - From follow-up inspection 2026-03-03: 5 small flying insects at bar soda fountain **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-03: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line cooler **Warning** - From follow-up inspection 2026-03-03: **Time Extended**
29-49-6
70
Mar 2, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects found -approximately 7 small flying insects at bar soda hose -2 small flying insects at dish machine in kitchen **Warning**
35A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. -in chicken salad on cook line **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. -multiple items in walk in freezer **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -124F -corrected to 148F **Corrected On-Site** **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink in kitchen **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. -cook line cooler **Warning**
29-49-6
50
Aug 5, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Live, small flying insects found 2 flies in kitchen
35A-02-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean linens stored on floor in storage room by restrooms **Corrected On-Site**
21-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 defrosted tuna in ROP packages in low boy on line **Corrected On-Site**
06-09-1
Basic - Food storage container/container lid cracked or broken. Container holding leafy greens on make station on line is broken Several lids through kitchen are cracked **Repeat Violation**
14-38-4
Basic - Food stored on floor. Pan of poultry on floor in walk-in-freezer **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents to ice machine have heavy dust build up
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright Cooler end of line holding wings - shelves have rust
14-33-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen tested 0 ppm, corrected to 200 ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour and seasoned flour not labeled **Corrected On-Site**
02D-01-5
55
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned bag rice 56f to 60f, all other foods in cooler at proper temp, per manager rice in cooler from previous night
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working, no food manager present
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical on top of dish machine not labeled **Corrected On-Site**
41-17-4
Basic - Food storage container/container lid cracked or broken. Lid on rice in walk-in-cooler soiled Lid and pan on clean rack that has cracks
14-38-4
Basic - Floor soiled/has accumulation of debris in walk-in-freezer **Corrected On-Site**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in standing water 76° **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to seasoning and flour soiled **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine **Repeat Violation**
36-27-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
52
Jul 31, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
86
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple tries of priming and refilling machine. **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda hun nozzle at bar. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gulp cup on soda BIB on prep table. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Chicken and other items under storage rack in walk-in freezer
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door. Manager cleaned **Corrected On-Site**
23-24-4
67
Sep 12, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
39
Apr 3, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro rice in cooler on cooks line 44° to 49°; per operator rice has not been out of temp more than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled Sanitizer in bottle hanging in dining room not labeled **Corrected On-Site**
41-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Standing water in bottom of reach-in-cooler to main line on walk-in-cooler
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on cook line 105°, operator moved to heat on stove top, temp 157° **Corrected On-Site**
10-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen. **Repeat Violation**
36-34-5
Basic - Ceiling tile missing by dish machine
36-36-4
47
Nov 28, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0 ppm, ran twice, operator changed sanitizer. Tested 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings sitting out during lunch, operator had no time marking, temp 72°; operator marked with discard time of 3:30 **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cooks line blocked by racks from fryers **Corrected On-Site**
31A-09-4
Basic - towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees by dish machine **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. (1) dead roach on table in dining room, operator cleaned up and sanitized table **Corrected On-Site**
35A-06-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust-like substance. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons hanging by to go containers and on top of ketchup **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, handle of scoop in panko **Corrected On-Site**
10-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
41
Frequently Asked Questions
When was Hurricane Grill & Wings last inspected?
The most recent health inspection at Hurricane Grill & Wings on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hurricane Grill & Wings?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Hurricane Grill & Wings.
How does Hurricane Grill & Wings compare to other restaurants in Apopka?
Hurricane Grill & Wings most recently scored 82 out of 100, which is higher than the Apopka average of 78.
Has Hurricane Grill & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill & Wings have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hurricane Grill & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hurricane Grill & Wings inspected?
Based on the inspection history on file, Hurricane Grill & Wings is inspected around three times per year on average.
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