Hurricane Grill and Wings

6370 Cypress Gardens Blvd, Winter Haven, FL 33884

American

Last inspected: Mar 31, 2026

Score

Low Risk

Public records show eight inspections at Hurricane Grill and Wings stretching back to 2022. The most recent visit was on Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited two times.

Compared to the broader Winter Haven restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white panel bottom. **Repeat Violation**

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The manager removed the fish from the vacuumed packaging to thaw. Provided a copy of the thawing instructions to the email provided. **Corrective Action Taken**

06-09-1

Nov 12, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 00 ppm. Dishwasher 50 ppm **Corrected On-Site**

22-41-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white panel.

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of the microwave is soiled. Located on the shelf above the flat top reach in freezer across from the fryers.

22-08-4

Basic - Light not functioning. Under the hood system.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers are soiled with debris.

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the 3 compartment sink.

29-11-4

Jan 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Basic - Food stored on floor. Employee removed bag of onions off walk in cooler floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on fryers. **Corrected On-Site** **Repeat Violation**

10-20-4

Aug 12, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with phone in his hands then put phone in pocket and proceeded to put a pan of chicken in reach in cooler on cook line. Employee then wiped his gloves off with hand towel. Coached operator on proper hand washing procedures.

12A-09-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

29-34-4

Basic - Cardboard used to line food-contact shelves. In the bottom of reach in cooler on cook line in front of expo window.

14-05-4

Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Box of lamb in the freezer. Operator removed items from floor. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed all tongs. **Corrected On-Site**

10-20-4

Mar 6, 2024

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 3, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Feb 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the manager a copy of the Food employee reporting agreement.

11-26-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the prep table next to the reach in cooler in the kitchen.

22-08-4

Aug 9, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Can of Lysol next toA1 Sauce in the bar area. The Lysol was removed. **Corrected On-Site** **Repeat Violation** **Warning**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; hamburger patties (46F - Cold Holding); baha(46F - Cold Holding); mahi (45F - Cold Holding); chicken (46F - Cold Holding) inside the reach in drawers on the cook line. An employee put ice bags on the product. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled. **Warning**

16-21-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. **Repeat Violation** **Warning**

24-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hurricane Grill and Wings last inspected?

The most recent health inspection at Hurricane Grill and Wings on file is from Mar 31, 2026. The public record contains eight inspections in total.

What is the most common violation at Hurricane Grill and Wings?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Hurricane Grill and Wings.

How does Hurricane Grill and Wings compare to other restaurants in Winter Haven?

Hurricane Grill and Wings most recently scored 90 out of 100, which is about the same as the Winter Haven average of 88.

Has Hurricane Grill and Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Hurricane Grill and Wings have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hurricane Grill and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hurricane Grill and Wings inspected?

Based on the inspection history on file, Hurricane Grill and Wings is inspected around two times per year on average.

Nearby Restaurants

Lake Roy Beach Inn

1823 Cypress Garden Blvd

5535 Cypress Garden Blvd Ste 100

Score: 82 — Low Risk

Explore More

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