Hurricane Grill and Wings
Last inspected: Feb 24, 2026
67
Score
The health department has logged 11 inspections at Hurricane Grill and Wings, the earliest from 2022. The latest inspection on file is from Feb 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
By comparison, the average Port St. Lucie facility scores 80, putting Hurricane Grill and Wings on the weaker side. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 19, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Mar 5, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer dose not work no batteries - From follow-up inspection 2025-03-05: **Time Extended**
05-03-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric - From follow-up inspection 2025-03-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling tile missing. By walk in cooler - From follow-up inspection 2025-03-05: **Time Extended**
36-36-4
78
Mar 3, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Garbage and Refuse Properly Disposed
FL-54
41
Aug 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area - From follow-up inspection 2024-08-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-08-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water on floor. On cooks line. And bottom of keg cooler - From follow-up inspection 2024-08-21: **Time Extended**
29-49-6
86
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler
06-09-1
Basic - Standing water on floor. On cooks line. And bottom of keg cooler
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
55
Mar 27, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 13, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter vacuum breaker on chemical side need to be on hose side
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. Above walk in cooler **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back area
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line **Corrected On-Site**
10-07-4
64
Jun 9, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
61
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at bar. 0ppm Corrected to 200 ppm **Corrected On-Site**
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Inspector left test strips
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Food stored on floor. Pickles walk in cooler **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
22-08-4
Basic - Light not functioning. Hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle sandwich cooler Hood filters Gaskets reach in freezer Large amount of grease buildup behind fryers
23-03-4
58
Aug 26, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-26: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.tables under flat top and char grill . **Repeat Violation** - From follow-up inspection 2022-08-26: **Time Extended**
23-03-4
86
Frequently Asked Questions
When was Hurricane Grill and Wings last inspected?
The most recent health inspection at Hurricane Grill and Wings on file is from Feb 24, 2026. The public record contains 11 inspections in total.
How does Hurricane Grill and Wings compare to other restaurants in Port St. Lucie?
Hurricane Grill and Wings most recently scored 67 out of 100, which is lower than the Port St. Lucie average of 80.
Has Hurricane Grill and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill and Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hurricane Grill and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hurricane Grill and Wings inspected?
Based on the inspection history on file, Hurricane Grill and Wings is inspected around three times per year on average.
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