Hurricane Grill and Wings
Last inspected: Jan 23, 2026
70
Score
Across the available record, Hurricane Grill and Wings has 12 inspections on file, the first dated 2022. Hurricane Grill and Wings was last inspected on Jan 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “floors not maintained smooth and durable”, showing up four times.
The city-wide average sits at 80, which Hurricane Grill and Wings' 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 30 plus small flying insects under the dump sink next to the soda dispenser, 40 plus small flying insects under the sinks in the bar area. If any flys land on food contact surfaces make sure to wash rinse and sanitize areas. If flys land on any food then it must be discarded. **Admin Complaint** - From follow-up inspection 2026-01-22: Approximately 10 small flying insects near hand sink/ soap dispenser Approximately 20 small flying insects under bar area **Admin Complaint** - From follow-up inspection 2026-01-23: No small flying insects by soda dispenser/hand sink Approximately approximately 8 small flying insects under bar area. Time extended till next inspection **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Light not functioning. Under hood **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
36-02-5
70
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 30 plus small flying insects under the dump sink next to the soda dispenser, 40 plus small flying insects under the sinks in the bar area. If any flys land on food contact surfaces make sure to wash rinse and sanitize areas. If flys land on any food then it must be discarded. **Admin Complaint** - From follow-up inspection 2026-01-22: Approximately 10 small flying insects near hand sink/ soap dispenser Approximately 20 small flying insects under bar area **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Light not functioning. Under hood **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
50-09-4
67
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Aug 18, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Sep 10, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 flys near drain in bar area. Next unannounced per supervisor Todd on duty.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese 47f cold holding , raw chicken cut 49f cold holding, placed a pan of hot chicken wings near it and advised to rapid chill. Manager placed in walk in freezer **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent and ceiling tiles around it heavily soiled with dust in dining area
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind cooks line **Repeat Violation**
36-01-4
Basic - Floors not maintained smooth and durable. In kitchen area **Repeat Violation**
36-11-4
Basic - Standing water in top of reach-in-cooler. Pan in cooler catching dripping water. Stand up unit on cooks line. Make sure no water splashes on food, if so make sure food is disposed of. **Repeat Violation**
29-49-6
58
Apr 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Each employee must have own original certificate - From follow-up inspection 2024-04-11: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Dripping water in top of reach-in-cooler. Stand up cooler on line has water leaking in to a pan. - From follow-up inspection 2024-04-11: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up unit on cooks line ambient 50f, low boy coolers on cooks line all food in 50's. - From follow-up inspection 2024-04-11: no tcs food in cooler at this time **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Lots of grease build under cooks line - From follow-up inspection 2024-04-11: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2024-04-11: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Bbq bulk, flour. Cases of food on floor freezer **Repeat Violation** - From follow-up inspection 2024-04-11: **Time Extended**
08B-38-4
70
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
41
Nov 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm reran 100ppm **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. In mandarin oranges **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish pulled earlier today. Chef sliced open and removed from package **Corrected On-Site**
06-09-1
Basic - Floors not maintained smooth and durable. Kitchen floors **Repeat Violation**
36-11-4
Basic - Food stored on floor. In walk in freezer
08B-38-4
64
May 17, 2023
Routine - Food
No violations found.
100
Apr 7, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lettuce
08A-04-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. According to cook chicken wings are par cooked. Advised to take temperatures of chicken to see if this is the process if it is the process then paperwork will need to be filled out and kept on file. And record keeping of temperatures.
03C-89-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No handwash sink for employees. Hand wash sink not working on cook line **Warning**
31A-12-4
Basic - Bowl or other container with no handle used to dispense food. In sesame seeds
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over the dish drain boards
35B-08-4
Basic - Food stored on floor. Bulk oil and multiple items in cooler and freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Light not functioning. Under hoods
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill and side of fryer
23-03-4
39
Dec 22, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-12-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen **Warning** - From follow-up inspection 2022-12-22: **Time Extended**
36-02-5
90
Frequently Asked Questions
When was Hurricane Grill and Wings last inspected?
The most recent health inspection at Hurricane Grill and Wings on file is from Jan 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hurricane Grill and Wings?
Across the inspection record, “floors not maintained smooth and durable” has been cited four times, more than any other issue at Hurricane Grill and Wings.
How does Hurricane Grill and Wings compare to other restaurants in Port St. Lucie?
Hurricane Grill and Wings most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 80.
Has Hurricane Grill and Wings' inspection record improved over time?
Yes. Recent inspections at Hurricane Grill and Wings have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hurricane Grill and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hurricane Grill and Wings inspected?
Based on the inspection history on file, Hurricane Grill and Wings is inspected around four times per year on average.
Nearby Restaurants