Hurricane Grill and Wings
Last inspected: Jan 7, 2026
37
Score
Hurricane Grill and Wings has been inspected 13 times since 2022. The most recent report on file is from Jan 7, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Across the inspection history, “live” is the issue that surfaces most often, recorded six times.
That's lower than the typical Neptune Beach restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 Commercially processed reduced oxygen packaged Tuna located in reach in cooler on cook line completely thawed still in packaging. .See stop sale Observed 3 Commercially processed reduced oxygen packaged Mahi located in reach in cooler located on cook line completely thawed still in packaging. .See stop sale Observed in walk in cooler 7 Commercially processed reduced oxygen packaged Mahi completely thawed still in packaging.See stop sale
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for employee hand sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at employee hand sink located on cook line. Employee provided soap for hand washing station. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance located in bar area.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without certified food manager on duty.
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust in kitchen.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 Commercially processed reduced oxygen packaged Tuna located in reach in cooler on cook line completely thawed still in packaging. .See stop sale Observed 3 Commercially processed reduced oxygen packaged Mahi located in reach in cooler located on cook line completely thawed still in packaging. .See stop sale Observed in walk in cooler 7 Commercially processed reduced oxygen packaged Mahi completely thawed still in packaging.See stop sale
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above reach in cooler located on cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Evidence of employee smoking Cigarette package in food preparation, food storage or warewashing area. Observed employee cigarette pack on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
12B-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled with mold like substance.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor of cook line. Employee removed and stored properly. **Corrected On-Site**
21-38-4
37
Sep 29, 2025
Routine - Food
No violations found.
100
Jul 28, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed total of 4 flying insects. 2 flying insects in kitchen 2 flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment Business license expired 6-1-2025.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Container of raw shell eggs stored over ready to eat sauces located on reach in cooler on cook line Employee removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee training. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in kitchen. Observed ceiling tiles soiled in kitchen area.
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing on cook line. **Repeat Violation**
38-07-4
47
Jan 21, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
5 critical violations. 6 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed container of arthritis medication stored on shelf at the end of cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has main chemical dish machine in kitchen. **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects in bar area. 1 flying insect in prep area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged Mahi completely thawed bearing the label it is to remain frozen until time of use no longer frozen in walk-in cooler still in packaging. See stop sale
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chink wings in fryer basket at 60F. Employee placed wings back in cooler. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard of unit near ice chute. Manager was cleaning ice machine during inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged Mahi completely thawed bearing the label it is to remain frozen until time of use no longer frozen in walk-in cooler still in packaging. See stop sale **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Observed employee in prep area with drink stored over prepping of food. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on table at the end of cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
13-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shields missing on cook line exposing lights without covers or sleeves.
38-07-4
35
Jul 18, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Feb 20, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near 3 compartment sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored in box of raw shell eggs. See stop sale
01B-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while engaging in food preparation. **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees with beards engaging in food preparation without beard guards.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large pans on dry storage rack wet nesting not properly air dried. Manager placed pans back in ware washing area **Corrective Action Taken**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler freezer soiled.
36-73-4
Basic - Food stored on floor. Observed cases of potatoes on floor of walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed fans in cooler dusty. **Repeat Violation**
23-03-4
50
Nov 27, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-20: Observed 20 flying insects in bar area near beer nozzles. **Admin Complaint** - From follow-up inspection 2023-11-27: Observed 4 flying insects in bar area. **Admin Complaint**
35A-02-6
86
Nov 20, 2023
Complaint Full
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-20: Observed 20 flying insects in bar area near beer nozzles. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (98-122F) stored on baskets above fryers on cook line. Manager stated wings were cooked 15 minutes ago. Reviewed proper hot holding procedure with manager and line cooks. Manager reheated wings to 202F. chili (130F) stored on flat grill on cook line. Line cook stated chili was reheated and placed on grill to hold hot one hour ago. Manager began reheating chili. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-20: Not observed at callback. **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both line cooks handling raw chicken then changing gloves and then handling cooked food without washing their hands. After reviewing with manager and cooks they both properly washed their hands. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-20: Not observed at callback. **Time Extended**
12A-07-5
64
Sep 21, 2023
Complaint Full
5 critical violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both line cooks handling raw chicken then changing gloves and then handling cooked food without washing their hands. After reviewing with manager and cooks they both properly washed their hands. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line 2 live flying insects in back prep area near mop sink 2 live flying insects in bar area **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored on same container with togo containers of blue cheese in main flip top cooler on cook line. Employee properly separated food. Raw bacon stored over containers of dressing in walk in cooler. Manager properly stored food. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (98-122F) stored on baskets above fryers on cook line. Manager stated wings were cooked 15 minutes ago. Reviewed proper hot holding procedure with manager and line cooks. Manager reheated wings to 202F. chili (130F) stored on flat grill on cook line. Line cook stated chili was reheated and placed on grill to hold hot one hour ago. Manager began reheating chili. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at mop sink faucet on added spitter on both ends **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on top of cooler behind beer tap in bar area
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen Floor soiled with accumulated grease behind cooking equipment on cook line **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw fish in sealed ROP packages in drawer cooler on cook line. Commercially ROP. Manger opened fish packages. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both line cooks wearing watches while preparing food on cook line. After reviewing with cooks they both removed their watches. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling tiles and floor on cook line.
36-68-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke vapors in kitchen
36-65-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket at 100ppm. Manager remade solution to 200ppm. **Corrected On-Site**
21-08-4
32
May 16, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at both ends of splitter at mop sink. **Warning** - From follow-up inspection 2023-05-16: Still the same **Time Extended**
29-42-4
86
May 9, 2023
Complaint Full
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect at bar area. Reviewed with operator that bar area has open window with no air curtain and will need to review and update plans. **Warning**
35A-02-6
High Priority - Sewage/wastewater backing up through floor drains. Raw sewage at bar floor drain backing up when three compartment sink water is continuously running or when water is being let out into drain. Currently bar area not using three compartment sink to wash glass ware but using kitchen sink. Bar employee is using hand wash sink but water when running is not causing floor drain to back up. Operator provided proof that plumber contacted and in route to fix issues. This is isolated to just floor bar drain area. Plumber arrived during inspection to work on area **Warning**
28-26-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili (125-129F - Hot Holding, re-temp 170F); marinara sauce (118-126F - Hot Holding, re-temp 165F), both items stored on grill surface area in pans and place there since 11am hot holding as per employee. Manager turn up grill and reheated both items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at both ends of splitter at mop sink. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink with cleaning chemical stored inside. Employee removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar area. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at bar area. Employee provided **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to food prep in kitchen area. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep counter on front line next to food. Employee removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handler employees wearing watch and bracelets while preparing food
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard guard
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door and shelves in walk in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Provided hand wash sign during inspection **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover with dust Reach in coolers on front line with soiled gaskets **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled with food debris
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water leak at bar left side faucet
29-11-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer Floor soiled on cook line. Employee sweep during inspection floor line **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing that is stored in walk in cooler and front line. Manager started piercing packages during inspection **Corrective Action Taken**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Old license displayed 7-1-22.
50-09-4
20
Aug 18, 2022
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager washed hands, then whipped face with a paper towel, then put on gloves and then began prepping food. After reviewing with manager, re wash his hands. **Corrective Action Taken**
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched soiled apron and then began making a salad without washing his hands. After reviewing with cook he discarded salad and washed hands. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022. Manager renewed business license during inspection **Corrected On-Site**
50-17-2
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook touched soiled apron and then began making a salad without washing his hands. After reviewing with cook he discarded salad and washed hands. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers (80-90F) stored on pan on top of grill on cook line. Cook stated burgers were made a few minutes ago and placed on grill to hold hot. Cook began reheating burgers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Bar rubber mat stored inside bar handwash sink.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. In use cutting boards on side prep table stained. 2. Liquor bottle shelves in bar area soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1. Interior of main ice machine soiled. 2. Interior of ice bin soiled. Ice bin located in expo station under soda machine. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together in bar area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Ceiling tiles, Ac vents and cook line floor behind cooking equipment soiled **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Food containers cracked. Containers stored in drying shelf next to dishmachine. Reviewed policy with manager.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill side cooler door gaskets soiled and door frames heavily soiled. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area.
36-64-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke/vapor in kitchen **Repeat Violation**
36-65-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler back shelves with rust. **Repeat Violation**
14-17-4
26
Frequently Asked Questions
When was Hurricane Grill and Wings last inspected?
The most recent health inspection at Hurricane Grill and Wings on file is from Jan 7, 2026. The public record contains 13 inspections in total.
What is the most common violation at Hurricane Grill and Wings?
Across the inspection record, “live” has been cited six times, more than any other issue at Hurricane Grill and Wings.
How does Hurricane Grill and Wings compare to other restaurants in Neptune Beach?
Hurricane Grill and Wings most recently scored 37 out of 100, which is lower than the Neptune Beach average of 72.
Has Hurricane Grill and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill and Wings have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hurricane Grill and Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hurricane Grill and Wings inspected?
Based on the inspection history on file, Hurricane Grill and Wings is inspected around four times per year on average.
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