Hurricane Grill and Wings
Last inspected: Apr 22, 2026
64
Score
Inspectors have visited Hurricane Grill and Wings nine times, with records going back to 2022. Hurricane Grill and Wings was last inspected on Apr 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
That's lower than the typical Fort Pierce restaurant, which scores around 87. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over raw fish **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. In flour, removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Under bag in a box area and in the bar area closest to window
36-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in sink no water, educated placed in pan and turned on water. **Corrected On-Site**
06-01-5
64
Feb 18, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
41
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
47
Jan 13, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishwasher over hanging utensils rack. **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. On storage shelf across from dishwasher. Manager removed and placed dish in three compartment sink. **Corrected On-Site**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Exterior door in kitchen.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above cook line not inverted. Chef placed them the correct way.
25-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage shelf across from dishwasher **Corrected On-Site**
36-32-5
67
Jul 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 6, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. In breading **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hoods **Repeat Violation**
23-03-4
64
Jul 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. At bar area **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. In bar area **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
Basic - Single-service articles improperly stored. Some paper products stored on floor in outside storage area
25-05-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line **Corrected On-Site** **Repeat Violation**
29-49-6
67
Sep 19, 2022
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
67
Jul 26, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface surrounding dispenser nozzle at soda machine has an accumulation of mold like substance. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kaitlyn
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine has an accumulation of mold like substance behind deflector plate
22-20-5
Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in shed
25-05-4
64
Frequently Asked Questions
When was Hurricane Grill and Wings last inspected?
The most recent health inspection at Hurricane Grill and Wings on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Hurricane Grill and Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hurricane Grill and Wings.
How does Hurricane Grill and Wings compare to other restaurants in Fort Pierce?
Hurricane Grill and Wings most recently scored 64 out of 100, which is lower than the Fort Pierce average of 87.
Has Hurricane Grill and Wings' inspection record improved over time?
No. Recent inspections at Hurricane Grill and Wings have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hurricane Grill and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hurricane Grill and Wings inspected?
Based on the inspection history on file, Hurricane Grill and Wings is inspected around two times per year on average.
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