Hurricane Bingo
Last inspected: Mar 27, 2026
100
Score
Inspectors have visited Hurricane Bingo 11 times, with records going back to 2022. The latest inspection on file is from Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded six times.
That puts the facility ahead of the local pack: the average Palm Bay restaurant scores 76. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Mar 18, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked carrots and raw meat in reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Hot water supply not maintained during peak periods. Hot water supply was turned off at the source of on demand hot water heater. Opened valve unable to reset hot water heater. **Warning**
27-18-4
78
Dec 2, 2025
Routine - Food
No violations found.
100
Apr 25, 2025
Complaint Full
No violations found.
100
Nov 8, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food. 2 door reach in cooler back room **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Frying oil
08B-38-4
Basic - Open dumpster lid.
33-16-4
78
Nov 17, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw ground beef stored over ready to eat hot dogs in reach-in cooler in storage area. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: operator printed employee reporting agreement and had employees sign **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of Microwave has accumulation of food debris.
22-08-4
Basic - Oil, sugar, bags of chips on floor in dry storage area
08B-38-4
Basic - Equipment in poor repair; Torn gaskets on the reach-in freezer under fryer
14-11-5
61
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
08B-17-4
64
Jul 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit **Warning** - From follow-up inspection 2023-07-11: Scheduled test with AAA, time extended for 30 days **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-07-11: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room **Corrected On-Site** - From follow-up inspection 2023-07-11: **Time Extended**
08B-17-4
55
May 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit **Warning**
53A-02-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink **Repeat Violation**
36-32-5
Basic - Open dumpster lid.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room **Corrected On-Site**
08B-17-4
55
Aug 25, 2022
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated after Opening **Corrected On-Site**
02C-03-5
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water 85f **Warning**
27-24-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink in kitchen only reaching 85f Mens bathroom hand wash sink hot water 85f **Warning**
27-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lettuce over ready to eat shredded cheese Reach in cooler in back **Corrected On-Site**
08B-17-4
Basic - Single-service articles improperly stored. Cups on floor in kitchen Napkins dry storage
25-05-4
Basic - No hot running water at mop sink. Hot water only 85f **Warning**
27-10-4
Basic - Food stored on floor. Frying oil under triple sink and dry storage Canned sodas and bottled water dry storage **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile above mop sink
36-32-5
50
Frequently Asked Questions
When was Hurricane Bingo last inspected?
The most recent health inspection at Hurricane Bingo on file is from Mar 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hurricane Bingo?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited six times, more than any other issue at Hurricane Bingo.
How does Hurricane Bingo compare to other restaurants in Palm Bay?
Hurricane Bingo most recently scored 100 out of 100, which is higher than the Palm Bay average of 76.
Has Hurricane Bingo's inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Bingo have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hurricane Bingo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hurricane Bingo inspected?
Based on the inspection history on file, Hurricane Bingo is inspected around three times per year on average.
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