Hurricane Alley

529 E Ocean Ave, Boynton Beach, FL 33435

American

Last inspected: Feb 13, 2026

Score

High Risk

Across the available record, Hurricane Alley has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “employee coffee container on a food preparation table ext” has been the most frequent reason, cited two times.

That's lower than the typical Boynton Beach restaurant, which scores around 79. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 15, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Dec 19, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times clams in hand sink in kitchen. Operator removed. **Corrected On-Site**

31A-09-4

Basic - In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container, next to cook line. Operator removed. **Corrected On-Site**

10-01-5

Sep 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee coffee container on a food preparation table ext to bread toaster in prep area. Cook removed. **Corrected On-Site**

12B-07-4

May 8, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep table **Corrected On-Site**

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Straws at indoor bar

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**

02D-01-5

Jan 26, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - Mahi (41F-54F - Cold Holding); butter (40F-55 - Cold Holding) not portioned or prepared today held in overfilled containers - operator split and moved to walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Back room prep area - operator removed lemons from hand sink. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from hot line prep table. **Corrected On-Site**

12B-07-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed thawing procedures - operator opened packages of tuna during inspection. **Corrected On-Site**

06-09-1

Jul 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up solution at 75ppm. **Corrected On-Site**

22-42-4

Feb 21, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200ppm at cook line. Operator set up fresh solution at 75ppm. **Corrected On-Site**

41-15-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator hang up in kitchen. **Corrected On-Site**

11-27-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator displayed on wall. **Corrected On-Site**

02A-01-4

Jul 8, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, container empty. Operator replaced container still 0ppm after priming.

22-41-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator replaced 75ppm. **Corrected On-Site**

21-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Hurricane Alley last inspected?

The most recent health inspection at Hurricane Alley on file is from Feb 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Hurricane Alley?

Across the inspection record, “employee coffee container on a food preparation table ext” has been cited two times, more than any other issue at Hurricane Alley.

How does Hurricane Alley compare to other restaurants in Boynton Beach?

Hurricane Alley most recently scored 45 out of 100, which is lower than the Boynton Beach average of 79.

Has Hurricane Alley's inspection record improved over time?

Results have been roughly steady. Inspections at Hurricane Alley have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Hurricane Alley means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hurricane Alley inspected?

Based on the inspection history on file, Hurricane Alley is inspected around two times per year on average.

Nearby Restaurants

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Score: 61 — Medium Risk

Vita Harmonia Foods

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Score: 100 — Low Risk

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