Huntington Hills Golf Club
Last inspected: Dec 10, 2025
78
Score
Going back to 2022, Huntington Hills Golf Club has nine inspections in the public record. The newest entry in the record is dated Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Looking across the full record, “interior of microwave has accumulation of substancefood debris” is the recurring theme, flagged two times.
By comparison, the average Lakeland facility scores 86, putting Huntington Hills Golf Club on the weaker side. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3-compartment sink. Chef replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide not adequately secured. Observed in storage area near rear exit door.
51-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine does not function, facility uses 3-compartment sink.
16-55-4
Basic - Interior of microwave has accumulation of substancefood debris. Observed on cook line.
22-08-4
78
Jun 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112). - From follow-up inspection 2025-04-11: Dishwasher not in use due to electrical issues, sign posted not in use, 3-compartment sink set up with quaternary 300 ppm. **Time Extended** - From follow-up inspection 2025-06-06: - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112). - From follow-up inspection 2025-04-11: Dishwasher not in use due to electrical issues, sign posted not in use, 3-compartment sink set up with quaternary 300 ppm. **Time Extended**
22-56-4
90
Apr 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112). - From follow-up inspection 2025-04-11: Dishwasher not in use due to electrical issues, sign posted not in use, 3-compartment sink set up with quaternary 300 ppm. **Time Extended**
22-56-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
82
Apr 3, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 112).
22-56-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Floor soiled/has accumulation of debris. Observed debris, leaves in rear dry storage area.
36-73-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
35B-01-4
74
Nov 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit.
23-03-4
Basic - Walk-in cooler, shelves with rust that has pitted the surface.
14-17-4
86
Jul 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in peppers and onions in flip top unit.
14-01-5
86
Jan 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked chicken wings. Operator moved raw beef patties. **Corrected On-Site**
08A-05-6
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen near ice machine.
35B-01-4
78
Frequently Asked Questions
When was Huntington Hills Golf Club last inspected?
The most recent health inspection at Huntington Hills Golf Club on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Huntington Hills Golf Club?
Across the inspection record, “interior of microwave has accumulation of substancefood debris” has been cited two times, more than any other issue at Huntington Hills Golf Club.
How does Huntington Hills Golf Club compare to other restaurants in Lakeland?
Huntington Hills Golf Club most recently scored 78 out of 100, which is lower than the Lakeland average of 86.
Has Huntington Hills Golf Club's inspection record improved over time?
Yes. Recent inspections at Huntington Hills Golf Club have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Huntington Hills Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Huntington Hills Golf Club inspected?
Based on the inspection history on file, Huntington Hills Golf Club is inspected around three times per year on average.
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